SET MENU
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3 courses - €67.75
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4 courses - €82.25
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5 courses - €96.50
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FORRETTER / MELLEMRETTER
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Chèvre ChaudGoat’s cheese au gratin – bread – salad – roasted walnuts – pear – vinaigrette
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Smoked salmonSalmon – semi-dried tomatoes – caper berries – fried sage – lemon mayonnaise+5
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Grilled green asparagusGreen asparagus – Sauce Verte – lemon – parsley – parmesan
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Poached egg with trout roePoached egg – trout roe – Beurre Blanc – potato rösti - chives
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Mushroom toastOyster mushrooms – mushrooms – cream – garlic – parmesan – parsley
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CharcuterieSmall delicacies
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MAIN COURSES
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Butter fried cauliflowerCauliflower – chickpea cream – Chimichurri – hazelnuts
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Pan-fried hakeHake – green asparagus – peas – Ventrèche bacon – potatoes – herb oil – white sauce
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Pan-fried guinea fowlGuinea fowl – Peas á la Francaise – bacon – ramson oil – fried ramson – potatoes
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Steak fritesSteak – baked shallots - chunky chips - béarnaise sauce+14.25
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DESSERTS
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Crème brûléeCream - French Polynesian vanilla
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Chocolate pieChocolate ganache – salted caramel – Rhubarb-strawberry yoghurt ice cream
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Rhubarb trifleRhubarb – macrons – vanilla cream – chocolate
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3 Danish cheesesSweet - crackers