LUNCH
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2-COURSE MENU - 245 -
Ask your waiter about the evening’s & vegetarian menu
OYSTERS
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OYSTERS45Fine de Claire – rosé vinaigrette
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GRATINATED OYSTERS55Fines de Claire – Hollandaise – red onions – parmesan
STARTERS
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LANGOUSTINESDAILY PRICELangoustines – aïoli – grilled bread – lemon
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MOULES155 / 195Blue-lipped mussels – carrots – celery – lemon – white wine – cream – garlic
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SALMON TARTARE175Red onions – fried capers – sour cream – chervil – croutons
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MARINATED SARDINS155Marinated Sardins – lemon – lemons mayonnaise – grilled bread
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IBERICO WAFFLE185Iberico waffle – Iberico ham – smoked cream cheese – parmesan – frisée – crispy waffle
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ONION PIE125Onions – puff pastry – rosemary – creme fraiche
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FRENCH ONION SOUP130Onions – Vesterhavs-cheese – bread
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SNAILS140Snails – butter – garlic – lemon – bread – tomato – parsley
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CHÈVRE CHAUD165Goat’s cheese au gratin – bread – salad – pear – vinaigrette – balsamic glaze
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CHARCUTERIE165Small delicacies
CLASSICS
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FRIED FILET OF PLAICE165Fried filet of plaice – shrimps – mayonnaise – lemon – grilled rye bread
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RAVAGE CHICKEN SALAD150Ravage chicken salad – bacon – apple – grilled rye bread
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OMELETTE145Omelette – eggs – Vesterhavs-cheese – crispy salad - Add ham 35
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CAESAR SALAD165Caesar salad – chicken – parmesan cheese – salad – Ventrèche bacon – garlic croutons
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CROQUE MONSIEUR150Ham – mornay sauce – Vesterhavs-cheese – crispy salad
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CLASSIC CLUB SANDWICH175Chicken – bacon – tomato – pickled cucumber – pickled red onion – chunky chips – chili mayonnaise
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FRIED CHICKEN BURGER165Fried chicken – salad – cornichons – chili mayonnaise – mayonnaise – brioche – chunky chips
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STEAK FRITES350Steak frites – Rib eye – baked shallots - chunky chips – béarnaise
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“PARISIAN STEAK”175“Parisian steak” – toast – capers – beetroot – red onions – Piccallily – horseradish – egg yolk
SIDES
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CHUNKY CHIPS60Chili mayonnaise
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SALADE VERTE45Vinaigrette
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HARICOTS VERTS65Butter – garlic
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POTATOES45Butter - salt - parsley
SPECIALTIES
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STIRRED BEEF TARTARE155 / 185Stirred beef tartare – 90g / 140g tartare of topside beef – egg yolk – cognac
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FLAMBÉED PEPPER STEAK395Flambéed pepper steak – Rib eye turned in pepper – Cognac – haricots verts – chunky chips – pepper sauce
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CRÊPES SUZETTE110Flambéed pancakes – almonds – Grand Marnier – vanilla ice cream
DESSERT
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CRÈME BRÛLÉE110Cream – French Polynesian vanilla
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"NØDDEKURV"110Vanilla cream – caramelized apple – wild berries
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COUPES DE GLACIER853 scoops of ice cream – Créme Chantilly – cocktail berry
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TARTE TATIN110Caramelized apple – short crust pastry – vanilla ice cream
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CHEESEpr. stk. 40 / 3 stk. 110Cheese – crisp – sweet
DINNER
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3 COURSES MENU - 395 -
Please ask your waiter about the evening menu and vegetarian menu -
6-COURSE MENU - 495 -
Ask your waiter about the evening’s & vegetarian menu. Taken by the whole table – Family style
OYSTERS
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OYSTERS45Fine de Claire – rosé vinaigrette
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GRATINATED OYSTERS55Fines de Claire – Hollandaise – red onions – parmesan
STARTERS
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LANGOUSTINESDAILY PRICELangoustines – aïoli – grilled bread – lemon
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MOULES155 / 195Blue-lipped mussels – carrots – celery – lemon – white wine – cream – garlic
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SALMON TARTARE175Salmon tartare – red onions – fried capers – sour cream – chervil – croutons
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MARINATED SARDINS155Marinated Sardins – lemon – lemons mayonnaise – grilled bread
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IBERICO WAFFLE185Iberico waffle – Iberico ham – smoked cream cheese – parmesan – frisée – crispy waffle
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ONION PIE125Onion pie – onions – puff pastry – rosemary – creme fraiche
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FRENCH ONION SOUP130French onion soup – onions – Vesterhavs-cheese – bread
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ESCARGOTS140Snails – butter – garlic – lemon – bread – tomato – parsley
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CHÈVRE CHAUD155Goat’s cheese au gratin – bread – salad – pear – vinaigrette – balsamic glaze
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CHARCUTERIE165Small delicacies
MAINS
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BUTTER-FRIED TRUFFLE CAULIFLOWER185Butter-fried truffle cauliflower – black olives – pistachio – truffle oil – fried rosemary – pan-fried potatoes
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BOUILLABAISE A LA RAVAGE265Langoustine – blue-lipped mussels – cod – haddock – tomato – poached potatoes – Rouilles – grilled bread
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FISH AND CHIPS A LA RAVAGE335Fried Dorade – Sauce tartare – chunky chip – lemon
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FISH OF THE DAY EN PAPILOTTE245Fish of the day en Papilotte – fennel – pickled sea buckthorn – bacon – Beurre Blanc – potatoes
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CHICKEN DANOISE (2 PERS.)525Whole chicken – pickled cucumber salad – compote – carrots – potatoes – green salad – vinaigrette – chicken sauce
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BOEUF BOURGUIGNON245Beef brisket – carrots – leek – thyme – red wine – mashed potatoes
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STEAK FRITES350Rib eye – baked shallots – chunky chips – béarnaise
SIDES
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CHUNKY CHIPS60Chili mayonnaise
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SALADE VERTE45Vinaigrette
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HARICOTS VERTS65Butter – garlic
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POTATOES45Potatoes – butter – salt – parsley
SPECIALTIES
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STIRRED BEEF TARTARE155 / 18590g / 140g tartare of topside beef – egg yolk – cognac
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FLAMBÉED PEPPER STEAK395Flambéed pepper steak – Rib eye turned in pepper – Cognac – haricots verts – chunky chips – pepper sauce
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CRÊPES SUZETTE110Flambéed pancakes – almonds – Grand Marnier – vanilla ice cream
DESSERT
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CRÈME BRÛLÉE110Cream – French Polynesian vanilla
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"NØDDEKURV"110Vanilla cream – caramelized apple – wild berries
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COUPES DE GLACIER853 scoops of ice cream – Créme Chantilly – cocktail berry
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TARTE TATIN110Caramelized apple – short crust pastry – vanilla ice cream
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CHEESEpr. stk. 40/3 stk. 110Cheese – crisp – sweet
BREAKFAST
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- 09.00 - 11.30 -
EGG
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2 SOFT BOILED EGG55Served with fried rye bread & butter
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2 PAN-FRIED EGGS55Served with fried rye bread & butter
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SCRAMBLED EGG60Served with fried rye bread & butter
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OMELET90Eggs - Vesterhavs-cheese - crispy salad. Add on ham or spinach 35
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EGG BENEDICT95Muffin – spinach - ham - hollandaise - poached egg
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EGGS ROYALE95Muffin – spinach – smoked salmon – Hollandaise – poached egg
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EGGS FLORENTINE75Muffin – spinach – Hollandaise – poached egg
CLASSICS – MUST HAVES
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CRISPY WAFFLE WITH PAN-FRIED EGGS95Crispy waffle – pan-fried eggs – syrup – bacon
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CRISPY WAFFLE WITH SMOKED SALMON95Crispy waffle – smoked salmon – smoked cream cheese
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AVOCADO CROISSANT85Avocado – poached egg – rucola – parmesan – crispy croissant. Choose between croissant or grilled rye-bread
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CROQUE MONSIEUR75Ham - Vesterhavs-cheese – mornay sauce – mustard – crispy salad
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CROQUE MADAME95Fried eggs – ham – Vesterhavs-cheese – mornay sauce - mustard – crispy salad
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BRUNCH PLATE135Pan-fried egg – bacon – pan-fried sausage – organic skyr with homemade granola and berries – toasted rye bread
SWEETS
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CROISSANT35
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PAIN AU CHOCOLATE35
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GRAPEFRUIT35Sugar
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SKYR80Homemade granola – berries
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BANANA PANCAKES75Blueberries – berry compote – powdered sugar
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CRISPY WAFFLE75vanilla cream – fresh berries – berry compote
SIDES
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BACON40
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SAUTEED SPINACH35
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PAN-FRIED SAUSAGE60
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VESTERHAVS-CHEESE45
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AVOCADO45
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SMOKED SALMON65
SNACKS
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GREEN OLIVES40
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SALTY ALMONDS60
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CHARCUTERIE95Small delicacies
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HOMEMADE SOUR CREAM POTATO CHIPS55Sour cream
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IBERICO HAM75
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CRISPY WAFFLE WITH TROUT ROE75Crispy waffle – trout roe – sour cream – red onion – dill
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ANCHOVES75Grilled bread – aïoli – citron
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MARINATED SARDINES155Marinated sardines – lemon – lemons mayonaisse – grilled bread
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CRISPY CAULIFLOWER55Panko – hazelnuts – mayonnaise
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OYSTERS45Fines de Claire – vinaigrette
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FRIES60Chili mayonnaise
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TRUFFLE FRIES75Chili mayonnaise
WINE
WINE BY THE GLASS
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Rosé
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Ravage Rosé, Fleur D’Ete, Pays des Cévennes852021
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Château Minuty, Rosé Prestige, Côtes de Provence952022
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Château D’Esclans, Whispering Angel, Côtes de Provence1652023
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Bubbles
115 -
Cremant de Loire, Arnaud Laurent Brut Reserve, Guy Saget85N/V
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Crémant de Bourgogne, Baron Auguste100N/V
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Champagne Mandois, Brut175N/V
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White
165 -
Riesling Trocken, Gaumen Spiel, Pfalz752023
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Sauvignon Blanc, La Petit Perierre, Guy Saget852023
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Chardonnay, Louise Damiron, Languedoc-Roussillon852022
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Rioja Blanco, Gomez Cruzado1002022
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Bourgogne Aligoté, Domaine de l’Étoile Noir1252017
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Chablis, Marie André1302023
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Sancerre Caillottes, Vignoble Dauny1302023
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Bourgogne Blanc, Reserve Inés, Domaine Lupé-Cholét1352020
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Red
195 -
Côtes-du-Rhône, Trescartes, Domaine Saint Gayan902020
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Zinfandel, Ancient Bush vine, Ling estate, Scout by Leo Steen, Californien902023
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Pinot Noir Collection, Maison Du Cray1002022
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Ribera del Duero, Joven Roble, Pago de los Capellanes1102023
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Bourgogne Rouge, Lupé-Cholet1302022
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Château Puy-Razac, Saint-Émilion Grand Cru1402019
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Hautes-Côtes de Beaune, Vielles Vignes, Domaine de l’Étoile Noir1452016
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Dessert
140 -
Riesling Auslese, Haus Klosterberg, M. Molitor, Mosel1252019
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Sauternes, Carmes de Rieussec, Chateau Rieussec2002013
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Rivesaltes Ambre, Hors D’Age, Chateau Lauriga, Paul Mas100N/V
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Colheita Port, Santa Eufemia1352009
DRINKS
COCKTAILS
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Signature135Absolut Vodka – Giffard Madagascar Vanilla - Passionfruit - Apple - Egg Whites
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The Liquidator125Havana 7 – Lime – Grapefruit – Luxardo Maraschino – Soda
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Terry’s Margarita145Olmeca Tequila Blanco – De Kuyper Crème de Cacao – De Kuyper Triple Sec – Vanilla – Lime – Orange Bitters
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Ring My Bell135Plymouth Sloe Gin – Absolut Vodka – Ginger – Lemon – Orange – Sugar – Cardamom
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Berry Polite Hello135Four Roses Small Batch – Velvet Falernum – Lemon – Blackberry – Egg whites
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Macho Mango Man125Havana 3 – Mango – Lime – De Kuyper Apricot – Soda
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Lychee Lover125Beefeater Gin – Passionfruit – Lychee – Lemon – Egg Whites
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Two Monkeys In Love135Beefeater Gin – Orange – Passionfruit – Disaronno Amaretto – Pernod
SET MENU
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3 courses - €63.50
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4 courses - €75.00
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5 courses - €89.25
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STARTERS / IN BETWEEN
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CHÈVRE CHAUDGoat’s cheese au gratin – bread – salad – pear – vinaigrette – balsamic glaze
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SALMON TARTARESalmon – red onions – fried capers – sour cream – chervil – croutons
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MARINATED SARDINESSardines – lemon – lemons mayonaisse – grilled bread
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IBERICO WAFFELIberico ham – smoked cream cheese – parmesan – frisée – crispy waffel
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CHARCUTERIESmall delicacies
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MAIN COURSES
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BUTTER-FRIED TRUFFLE CAULIFLOWERCauliflower – black olives – pistachio – truffle oil – fried rosemary – pan-fried potatoes
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BOUILLABAISE A LA RAVAGELangoustine – blue-lipped mussels – cod – haddock – tomato – poached potatoes - Rouilles – grilled bread
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FISH OF THE DAY EN PAPILOTTEFish of the day – fennel – pickled sea buckthorn – bacon – Beurre Blanc – potatoes
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CHICKEN DANOISEWhole chicken – pickled cucumber salad – compote – carrots – potatoes – green salad – vinaigrette – chicken sauce
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BEEF BOURGUIGNONBeef brisket – carrots – leek – thym – red wine – mashed potatoes
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STEAK FRITESSteak – baked shallots - chunky chips - béarnaise sauce+ 100
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DESSERTS
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“NØDDEKURV”Vanilla cream – caramelized apple – wild berries
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COUPES DE GLACIER3 scoops of ice cream – Créme Chantilly – cocktail berry
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CRÈME BRÛLÉECream - French Polynesian vanilla
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3 DANISH CHEESESSweet - crispbread
RAVAGE 6 COURSES SHARING MENU
495 per person
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3 STARTERS - 2 MAINS - 1 DESSERT
Ravage 6 courses Sharing menu is made by the head chef and change from the season to season. Menu will always be 6 courses and there will always be fish and meat on the main course. We also have vegetarian/pescatarians options and take care of other allergies there must be. The menu is ideal for you that would like to taste a bit of everything and want to share. Menu has to be ordered by the whole table.