DINNER

SEE MENU AS PDF
  • 3 Course menu
    Please ask your waiter about the evening menuand vegetarian menu
    60.75

STARTERS

  • Oysters
    5.75
    Fine de Claire - rosé vinaigrette
  • Langoustines
    price of the day
    Langoustines – aïoli - grilled bread – lemon
  • Lobster bisque
    22.75
    Crab – fennel – dill – dill oil
  • Grilled half lobster
    price of the day
    Half lobster – fries – béarnaise
  • Moules
    20.75/26.50
    Blue-lipped mussels from Limfjorden - carrots - celery - lemon - white wine - cream - mascarpone
  • Gravlax
    26.50
    Salmon – fox sauce – pickled tomato – grilled bread
  • Vol-au-vent
    24.25
    Chicken fricassée - puff pastry - herbs
  • Steamed leek
    18.50
    Leek – red bell pepper powder – dill oil – rye bread crumble – potato chips
  • Confit of frog leg
    22.75
    Mustard – parsley – garlic – apple compote – grilled bread
  • Rillette
    22
    Pork – cornichon – Dijon mustard – herbs – grilled bread
  • French onion soup
    20
    Onions – Vesterhavs-cheese – bread
  • Escargots
    20
    Snails - butter - garlic - lemon - bread - tomato - parsley
  • Chèvre chaud
    23.50
    Goat’s cheese au gratin - salad - walnuts-vinaigrette - tatar of beetroot
  • Stirred beef tartare
    20.75/26.50
    90g/140g tartare of Danish Jersey topside - egg yolk - cognac
  • Charcuterie
    22
    Small delicacies

MAINS

  • Skin-fried mackerel
    47.75
    Mackerel – leek – sauteed spinach – fish fume – burned christmas salade
  • Confit de Canard
    49.25
    Duck - potato croquettes - pan-fried black cabbage – pearl onion - bacon - orange sauce
  • Coq au vin
    42
    Chicken – red wine – mushroom – baby carrots – pearl onions – bacon – mashed potatoes
  • Pan-fried pork breast
    42
    Pan-fried pork breast – apple – Jerusalem artichoke – burned onion – sauce
  • Steak frites
    50.75
    Steak - baked onion - chunky chips Choose between béarnaise sauce or pepper sauce
  • Pan-fried veal tenderloin
    56.50
    Veal tenderloin – porcini mushrooms a ‘la crème - potato croquettes – lingonberries – port wine sauce

SIDE ORDERS

  • Chunky chips
    8.50
    Chili mayo
  • Salade verte
    6.50
    Vinaigrette
  • Seasonal vegetables
    10
  • Potatoes
    6.50
    Butter - salt - parsley
  • Béarnaise
    6.50

DESSERT AND CHEESE

  • Crème brûlée
    18.50
    Cream - French Polynesian vanilla
  • Ris à l’amande
    18.50
    Almonds - vanilla - cherry sauce
  • Gateau Marcel
    19.25
    Chocolate – sea buckthorn – crumble – vanilla ice cream
  • Crêpes suzette
    17.75
    Flambéed pancakes - almonds - Grand Marnier - vanilla ice cream
  • Baked apple
    19.25
    Apple - puff pastry - salt caramel - vanilla ice cream
  • Cheese
    apiece €5.75/3 pcs. €15.75
    Crisp - sweet
  • Homemade petits fours
    apiece 2.75/3 pcs. 7.75

BREAKFAST

09.00 - 11.30

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  • Croissant
    40
  • Grapefruit
    sugar
    40
  • Organic skyr
    homemade granola - berries
    80
  • Organic Thybo cheese
    jam - toasted rye bread - soft-boiled eggs
    85
  • Homemade waffle
    vanilla cream - berries
    85
  • Omelet
    Danish organic eggs - Vesterhavs-cheese - crispy salad
    90
  • Scrambled eggs
    tomato - herbs - cheese - bacon
    85
  • Egg Benedict
    bread - ham - hollandaise - poached egg
    95
  • Avocado
    piment d’espelette - poached egg - toasted rye bread
    95
  • Croque Monsieur
    ham - Vesterhavs-cheese - mornay sauce - mustard - crispy salad
    135
  • Croque Madame
    fried eggs - ham - Vesterhavs-cheese - mornay sauce - mustard - crispy salad
    145
  • Brunch plate
    Scrambled eggs - bacon - Merguez sausage - organic skyr with homemade granola and berries - toasted rye bread - avocado - optional coffee
    145

Extra

  • Sauteed spinach
    35
  • Bacon
    40
  • Smoked salmon
    65
  • Avocado
    45

SNACKS

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  • 1 snack
    9
  • 3 snacks
    21.50
  • Green olives
  • Black olives
  • Salty almonds
  • Selection of french sausages
  • Chunky chips
    truffle - Parmesan
  • Chunky chips
    Chili mayo
  • Potato chicken croquettes
    brown butter mayo
  • Fried goat cheese
    pickled cherry tomato
  • Oysters
    Fine de Claire - rosé vinaigrette

WINE

WINE BY THE GLASS

SEE THE WHOLE WINE LIST
  • Rosé
  • Ravage Rosé, Pays des Cévennes
    80
    2020
  • La Rosé de Provence Domaine de Terre Blanche
    110
    2021
  • Bubbles
    110
  • Crémant de Bourgogne, Michel Juillot
    110
    N/V
  • F. Malétrez, Champagne Reserve Brut
    150
    N/V
  • Brut Champagne, Jean Vessele, Bouzy
    170
    N/V
  • White
    190
  • Sancerre, l'Authentique, Thomas-Labaille, Chavignol
    115
    2021
  • Chateau Haut Dambert Cuvée Clemence, Bordeaux, Sauv. Blanc
    95
    2020
  • Pinot Blanc, Rayon de Lune, Charles Frey
    105
    2021
  • Bourgogne Blanc, Reserve Inés, Domaine Lupé-Cholét
    120
    2020
  • Chablis, Grand Calcaire, Gruhier & Delaunay
    155
    2020
  • Pouilly-Vinzelles, Vielles Vignes, Seguin-Manuel
    180
    2020
  • Albariño, Etiqueta Verde, Bodegas Granbazan
    100
    2021
  • Riesling Trocken Haus Klosterberg, Anton Bauer
    110
    2021
  • Red
    105
  • Bourgogne Rouge, Vielles Vignes, Domaine Albert Sounit
    135
    2020
  • Hautes Côtes de Nuits, le Dames de Verg, Antonin Guyon
    155
    2019
  • Mercurey, Les Perrieres, Domaine Belleville
    190
    2020
  • Cotes-du-Rhone, Gabin en Balade
    100
    2019
  • Château Puy-Razac, Saint-Émilion Grand Cru
    125
    2019
  • Ribera del Duero, Joven Roble, Pago de los Capellanes
    120
    2021
  • Zinfandel, Diamond Collection, Francis Ford Coppola
    140
    2018
  • Dessert
    120
  • Sauternes Barsac Chateau Grillon
    120
    2019
  • Colheita Port, Santa Eufemia
    135
    2009
  • Santa Eufemia, 20yo Tawny Port
    175
    N/V
  • Riesling Auslese, Haus Klosterberg, M . Molitor, Mosel
    125
    2019

SET MENU

SEE MENU AS PDF
  • 3 courses - €85.75
  • 4 courses - €92.75
  • 5 courses - €100
  • STARTERS
  • Chèvre chaud
    Goat’s cheese au gratin - salad – roasted walnuts – vinaigrette - beets
  • Salmon tartare
    Salmon – sour cream – red onions – fried capers – grilled bread
  • Lobster bisque
    Crab – fennel – dill – dill oil
  • Charcuterie
    Small delicacies
  • Vol-au-vent
    Shellfish salad – puff pastry – picked brown beech mushroom – fried sage
  • MAIN COURSES
  • Coq au vin
    Chicken – red wine – mushroom – baby carrots – pearl onions – bacon – mashed potatoes
  • Pan-fried cod
    Cod – chanterelles – celeriac – dill oil
  • Steak frites
    Steak – baked shallots - chunky chips Choose between béarnaise sauce or pepper sauce
    +€10.75
  • Pepper steak
    Danish veal tenderloin – Pommes Anna – haricots verts – tomatoes – pepper sauce
    +€21.50
  • DESSERTS
  • Crème brûlée
    Cream - French Polynesian vanilla
  • Profiteroles
    Profiteroles – vanilla ice cream – chocolate sauce
  • Gateau Marcel
    Chocolate – sea buckthorn – crumble – vanilla ice cream
  • 3 Danish cheeses
    Sweet - crackers

CHRISTMAS MENU

We refer to our company page for more information

OUR CLASSIC DANISH CHRISTMAS MENU

3 COURSES €85,75 4 COURSES €92,75 5 COURSES €100

  • Pan-fried herring
    Dijon mustard - onions - capers – grilled rye bread
  • Herring
    Curry relish - soft boiled egg - capers – grilled rye bread
  • Fried fillet of plaice
    Pickled relish - lemon – grilled rye bread
  • Gravlax
    Salmon - fox sauce – frisée salad – grilled bread
  • Vol au vent
    Chicken fricassée - puff pastry - herbs
  • Confit de canard
    Duck - potato croquettes - pan-fried black cabbage – pearl onion - bacon - orange sauce
  • Pan-fried pork breast
    Pan-fried pork breast – apple – Jerusalem artichoke – burned onion – sauce
  • 3 Danish cheeses
    Sweet - crackers
  • Ris à l’amande
    Almonds - vanilla - cherry sauce

THE FRENCH VERSION

3 COURSES €63,57 4 COURSES €70,75 5 COURSES €77,75

  • STARTERS
  • Chèvre chaud
    Goat’s cheese au gratin - salad – roasted walnuts – vinaigrette - beets
  • Lobster bisque
    Crab - dill oil - fennel
  • Confit of frog leg
    Mustard – parsly – garlic – apple compote – grilled bread
  • Duck rillettes
    Apple – mustard – grilled rye bread - lemon sauce
  • MAIN COURSES
  • Confit de Canard
    Duck - potato croquettes - pan-fried black cabbage – pearl onion - bacon - orange sauce
  • Skin-fried mackerel
    Mackerel – leek – sauteed spinach – fish fume – burned christmas salad
  • Pan-fried veal tenderloin + €14.25
    Veal tenderloin – porcini mushrooms a ‘la crème - potato croquettes – lingonberries – port wine sauce
  • Steak frites + €10.75
    Steak – baked shallots - chunky chips Choose between béarnaise sauce or pepper sauce
  • DESSERTS
  • Baked apple
    Apple - puff pastry - salt caramel - vanilla ice cream
  • Crème brûlée
    Cream - French Polynesian vanilla
  • Gateau Marcel
    Chocolate – sea buckthorn – crumble – vanilla ice cream
  • 3 Danish cheeses
    Sweet - crackers