LUNCH
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2-COURSE MENU - 245 -
Ask your waiter about the evening’s & vegetarian menu
OYSTERS & CAVIAR
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OYSTERS45Fine de Claire – rosé vinaigrette
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CAVIAR495Antonius Baerii Caviar 30 grams – sour cream – red onions – blinis
STARTERS
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GRILLED HALF LOBSTERDAILY PRICEHalf lobster – lemon mayonnaise – grilled bread
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MOULES155 / 195Blue-lipped mussels – carrots – celery – lemon – white wine – cream – garlic
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SHRIMP COCKTAIL165Rosé shrimps – salad – tomato – cucumber – homemade Thousand Island dressing – grilled bread
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SMOKED SALMON175Smoked salmon – smoked cream cheese – radish – currants – blinis
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FRUIT DE MERDAILY PRICEOysters Fines de Claire – rosé shrimps – langoustines – blue-lipped mussels – Add on of caviar 30 grams
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SHRIMPS IN THE SHELL155Rosé shrimps – lemon – lemon mayonnaise – grilled bread
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GRILLED GREEN ASPARAGUS165Iberico ham – Sauce Verte – parmesan
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CARPACCIO A LA RAVAGE165Topside beef – rucola – parmesan – sunflower seeds – lemon
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SNAILS140Snails – butter – garlic – lemon – bread – tomato – parsley
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STEAMED WHITE ASPARAGUS165Sauce Mousseline Add on fjord shrimps / price of the day
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CHÈVRE CHAUD155Goat’s cheese au gratin – bread – salad – pear – vinaigrette – balsamic glaze
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CHARCUTERIE165Small delicacies
CLASSICS
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FRIED FILET OF PLAICE165Fried filet of plaice – shrimps – mayonnaise – lemon – grilled rye bread
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SHRIMPS AND SOFT-BOILED EGGS150Soft-boiled egg – shrimps – mayonnaise – lemon – cress – grilled toast
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OMELETTE145Omelette – eggs – Vesterhavs-cheese – crispy salad - Add ham 35
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SALADE NIÇOISE175Grilled tuna – haricots verts – anchovies – potatoes – tomato – salade – egg – croutons – olives – red onions – vinaigrette
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CAESAR SALAD165Caesar salad – chicken – parmesan cheese – salad – Ventrèche bacon – garlic croutons
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CROQUE MONSIEUR150Ham – mornay sauce – Vesterhavs-cheese – crispy salad
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CLASSIC CLUB SANDWICH175Chicken – bacon – tomato – pickled cucumber – pickled red onion – chunky chips – chili mayonnaise
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FRIED CHICKEN BURGER165Fried chicken – salad – cornichons – chili mayonnaise – mayonnaise – brioche – chunky chips
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STEAK FRITES350Steak frites – Rib eye – baked shallots - chunky chips – béarnaise
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“PARISIAN STEAK”175“Parisian steak” – toast – capers – beetroot – red onions – Piccallily – horseradish – egg yolk
SIDES
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CHUNKY CHIPS60Chili mayonnaise
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SALADE VERTE45Vinaigrette
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HARICOTS VERTS65Butter – garlic
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POTATOES45Butter - salt - parsley
SPECIALTIES
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STIRRED BEEF TARTARE155 / 185Stirred beef tartare – 90g / 140g tartare of topside beef – egg yolk – cognac
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FLAMBÉED PEPPER STEAK395Flambéed pepper steak – Rib eye turned in pepper – Cognac – haricots verts – chunky chips – pepper sauce
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CRÊPES SUZETTE110Flambéed pancakes – almonds – Grand Marnier – vanilla ice cream
DESSERT
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CRÈME BRÛLÉE110Cream – French Polynesian vanilla
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PAVLOVA110Fresh berries – meringue – Crème Chantilly
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COUPES DE GLACIER853 scoops of ice cream – Créme Chantilly – cocktail berry
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PICKLED NECTARINES110Pickled nectarines – vanilla ice cream – caramel – hazelnuts – nectarine syrup
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CHEESEpr. stk. 40 / 3 stk. 110Cheese – crisp – sweet
DINNER
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3 COURSES MENU - 395 -
Please ask your waiter about the evening menu and vegetarian menu -
6-COURSE MENU - 495 -
Ask your waiter about the evening’s & vegetarian menu. Taken by the whole table – Family style
OYSTERS & CAVIAR
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OYSTERS45Fine de Claire – rosé vinaigrette
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CAVIAR495Antonius Baerii Caviar 30 grams – sour cream – red onions – blinis
STARTERS
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GRILLED HALF LOBSTERDAILY PRICEHalf lobster – lemon mayonnaise – grilled bread
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MOULES155 / 195Blue-lipped mussels – carrots – celery – lemon – white wine – cream – garlic
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SHRIMP COCKTAIL165Rosé shrimps – salad – tomato – cucumber – homemade Thousand Island dressing – grilled bread
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SMOKED SALMON175Smoked cream cheese – radish – currants – blinis
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FRUIT DE MERDAILY PRICEOysters Fines de Claire – rosé shrimps – langoustines – blue-lipped mussels. Add on of caviar 30 grams
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SHRIMPS IN THE SHELL155Rosé shrimps – lemon – lemon mayonnaise – grilled bread
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STEAMED WHITE ASPARAGUS165Steamed white asparagus – Sauce Mousseline Add on fjord shrimps / price of the day
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CARPACCIO A LA RAVAGE165Topside beef – rucola – parmesan – sunflower seeds – lemon
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ESCARGOTS140Snails – butter – garlic – lemon – bread – tomato – parsley
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CHÈVRE CHAUD155Goat’s cheese au gratin – bread – salad – pear – vinaigrette – balsamic glaze
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CHARCUTERIE165Small delicacies
MAINS
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GRILLED CABBAGE165Parmesan – ramson – ramson oil – pistachio – carrots
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MEUNIÈRE-FRIED PLAICEDAILY PRICEWhole plaice – capers – lemon – parsley – brown butter sauce – potatoes
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FISH OF THE DAY EN PAPILOTTE245Fish of the day en Papilotte – fennel – pickled sea buckthorn – bacon – Beurre Blanc – potatoes
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CHICKEN DANOISE (2 PERS.)525Oven-baked chicken – leeks – Petit pois à la Française – potatoes – chicken sauce
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PORK ON THE BONE325Grilled pork – green asparagus – grilled lemon – fried sage – sage-lemon sauce – potatoes
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STEAK FRITES350Rib eye – baked shallots – chunky chips – béarnaise
SIDES
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CHUNKY CHIPS60Chili mayonnaise
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SALADE VERTE45Vinaigrette
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HARICOTS VERTS65Butter – garlic
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POTATOES45Potatoes – butter – salt – parsley
SPECIALTIES
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STIRRED BEEF TARTARE155 / 18590g / 140g tartare of topside beef – egg yolk – cognac
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FLAMBÉED PEPPER STEAK395Flambéed pepper steak – Rib eye turned in pepper – Cognac – haricots verts – chunky chips – pepper sauce
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CRÊPES SUZETTE110Flambéed pancakes – almonds – Grand Marnier – vanilla ice cream
DESSERT
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CRÈME BRÛLÉE110Cream – French Polynesian vanilla
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PAVLOVA110Fresh berries – meringue – Crème Chantilly
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COUPES DE GLACIER853 scoops of ice cream – Créme Chantilly – cocktail berry
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PICKLED NECTARINES110vanilla ice cream – caramel – hazelnuts – nectarine syrup
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CHEESEpr. stk. 40/3 stk. 110Cheese – crisp – sweet
BREAKFAST
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- 09.00 - 11.30 -
EGG
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2 SOFT BOILED EGG55Served with fried rye bread & butter
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2 PAN-FRIED EGGS55Served with fried rye bread & butter
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SCRAMBLED EGG60Served with fried rye bread & butter
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OMELET90Eggs - Vesterhavs-cheese - crispy salad. Add on ham or spinach 35
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EGG BENEDICT95Muffin – spinach - ham - hollandaise - poached egg
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EGGS ROYALE95Muffin – spinach – smoked salmon – Hollandaise – poached egg
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EGGS FLORENTINE75Muffin – spinach – Hollandaise – poached egg
CLASSICS – MUST HAVES
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CRISPY WAFFLE WITH PAN-FRIED EGGS95Crispy waffle – pan-fried eggs – syrup – bacon
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CRISPY WAFFLE WITH SMOKED SALMON95Crispy waffle – smoked salmon – smoked cream cheese
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AVOCADO CROISSANT85Avocado – poached egg – rucola – parmesan – crispy croissant. Choose between croissant or grilled rye-bread
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CROQUE MONSIEUR75Ham - Vesterhavs-cheese – mornay sauce – mustard – crispy salad
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CROQUE MADAME95Fried eggs – ham – Vesterhavs-cheese – mornay sauce - mustard – crispy salad
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BRUNCH PLATE135Pan-fried egg – bacon – pan-fried sausage – organic skyr with homemade granola and berries – toasted rye bread
SWEETS
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CROISSANT35
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PAIN AU CHOCOLATE35
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GRAPEFRUIT35Sugar
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SKYR80Homemade granola – berries
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BANANA PANCAKES75Blueberries – berry compote – powdered sugar
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CRISPY WAFFLE75vanilla cream – fresh berries – berry compote
SIDES
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BACON40
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SAUTEED SPINACH35
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PAN-FRIED SAUSAGE60
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VESTERHAVS-CHEESE45
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AVOCADO45
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SMOKED SALMON65
SNACKS
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GREEN OLIVES40
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SALTY ALMONDS60
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CHARCUTERIE95Small delicacies
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HOMEMADE SOUR CREAM POTATO CHIPS55Sour cream
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IBERICO HAM75
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CRISPY WAFFLE WITH TROUT ROE75Crispy waffle – trout roe – sour cream – red onion – dill
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ANCHOVES75Grilled bread – aïoli – citron
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MARINATED SARDINES155Marinated sardines – lemon – lemons mayonaisse – grilled bread
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CRISPY CAULIFLOWER55Panko – hazelnuts – mayonnaise
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OYSTERS45Fines de Claire – vinaigrette
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FRIES60Chili mayonnaise
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TRUFFLE FRIES75Chili mayonnaise
WINE
WINE BY THE GLASS
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Rosé
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Château Minuty, Rosé Prestige, Côtes de Provence952024
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Pinot Noir Rosé, Markus Molitor1102023
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Ultimate Provence, Côtes de Provence1352024
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Château D’Esclans, Whispering Angel, Côtes de Provence1652024
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Bubbles
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Cremant de Loire, Arnaud Laurent Brut Reserve, Guy Saget85N/V
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Crémant de Bourgogne, Baron Auguste100N/V
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Champagne Mandois, Brut175N/V
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White
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Riesling Trocken, Gaumen Spiel, Pfalz752024
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Sauvignon Blanc, La Petit Perierre, Guy Saget852024
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Chardonnay, Louise Damiron, Languedoc-Roussillon852023
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Grüner Veltliner, Federspiel, Domaine Wachau1002024
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Sauvignon Blanc, La Rascasse, Regis et Sylvain1202023
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Riesling Trocken, Weingut Wittmann1302023
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Chablis, Marie André1302023
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Sancerre Caillottes, Vignoble Dauny1302024
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Bourgogne Blanc, Reserve Inés, Domaine Lupé-Cholét1452020
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Macon-Loché, Les Longues Terres, Marcel Coutourier1652022
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Red
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Pinot Noir, Dachs, Baden802023
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Beaujolais Villages, Maison Stephane Aviron902022
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Pinot Noir Collection, Maison Du Cray1002023
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Langhe Rosso, Cino, Alberto Ballarin, Piemonte1102022
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Bourgogne Rouge, Lupé-Cholet1302022
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Château Puy-Razac, Saint-Émilion Grand Cru1402022
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Bourgogne Rouge, Regis et Sylvain1552022
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Dessert
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Riesling Auslese, Haus Klosterberg, M. Molitor, Mosel1252019
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Sauternes, Carmes de Rieussec, Chateau Rieussec2002013
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Rivesaltes Ambre, Hors D’Age, Chateau Lauriga, Paul Mas100N/V
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Colheita Port, Santa Eufemia1352014
DRINKS
COCKTAILS
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Signature135Absolut Vodka – Vanilla - Passionfruit – Apple
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Punk Rock Loser130Olmeca Altos Tequila – Elderflower – Lime – Apricot – Soda
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Summertime Spritz135Lillet Rose – Absolut Vodka – Rhubarb – Strawberry – Lemon – Peychaud Bitters – Soda
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The Wild Rover140Jameson Irish Whiskey – Lime – Grape – Maraschino
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Disco Devil130Beefeater Gin – Vermouth Blanc – Ginger – Sparkling Wine
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Palermo145Olmeca Altos Tequila – Triple Sec – Liqueur de Violettes – Lime – Grape
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Jungle Lion135Beefeater Gin – Amaretto – Elderflower – Pineapple – Lemon
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Run The Jewels130Absolut Vodka – Blackberry – Triple Sec - Lemon
SET MENU
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3 courses - €63.50
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4 courses - €75.00
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5 courses - €89.25
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STARTERS / IN BETWEEN
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CHÈVRE CHAUDGoat’s cheese au gratin – bread – salad – pear – vinaigrette – balsamic glaze
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GRILLED GREEN ASPARAGUSGreen asparagus – Iberico ham – Sauce Verte – parmesan
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SMOKED SALMONSmoked salmon – smoked cream cheese – radish – currants – blinis
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SHRIMPS IN THE SHELLRosé shrimps – lemon – lemon mayonnaise – grilled bread
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CARPACCIO A LA RAVAGETopside beef – rucola – parmesan – sunflower seeds – lemon
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CHARCUTERIESmall delicacies
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MAIN COURSES
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GRILLED CABBAGEPointed cabbage – parmesan – ramson – ramson oil – pistachio - carrots
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FISH OF THE DAY EN PAPILOTTEFish of the day – fennel – pickled sea buckthorn – bacon – Beurre Blanc – potatoes
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CHICKEN DANOISEWhole chicken – pickled cucumber salad – compote – carrots – potatoes – green salad – vinaigrette – chicken sauce
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PORK ON THE BONEGrilled pork – green asparagus – grilled lemon – fried sage – sage-lemon sauce – potatoes
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STEAK FRITESSteak – baked shallots - chunky chips - béarnaise sauce+ 100
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DESSERTS
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PAVLOVAFresh berries – meringue – Crème Chantilly
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COUPES DE GLACIER3 scoops of ice cream – Créme Chantilly – cocktail berry
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CRÈME BRÛLÉECream - French Polynesian vanilla
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PICKLED NECTARINENectarines – vanilla ice cream – caramel – hazelnuts – nectarin syrup
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3 DANISH CHEESESSweet - crispbread
RAVAGE 6 COURSES SHARING MENU
495 per person
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3 STARTERS - 2 MAINS - 1 DESSERT
Ravage 6 courses Sharing menu is made by the head chef and change from the season to season. Menu will always be 6 courses and there will always be fish and meat on the main course. We also have vegetarian/pescatarians options and take care of other allergies there must be. The menu is ideal for you that would like to taste a bit of everything and want to share. Menu has to be ordered by the whole table.