DINNER

SEE MENU AS PDF
  • 3 Course menu
    Please ask your waiter about the evening menuand vegetarian menu
    60.75

STARTERS

  • Oysters
    5.75
    Fine de Claire - rosé vinaigrette
  • Langoustines
    price of the day
    Langoustines – aïoli - grilled bread – lemon
  • Lobster bisque
    22.75
    Crab – fennel – dill – dill oil
  • Moules
    22.75 / 27.75
    Blue-lipped mussels from Limfjorden - carrots - celery - lemon - white wine - cream - mascarpone
  • Lumpfish roe
    price of the day
    Lumpfish roe – sour cream – red onions – lemon – dill – grilled bread
  • Salmon tartare
    27.75
    Salmon – sour cream – red onions – fried capers – grilled bread
  • Burrata
    26.50
    Burrata – hazelnuts – ryebread crumble – sauce verte – grilled bread
  • Poached egg with trout roe
    22
    Poached egg – trout roe – Beurre Blanc – potato rösti
  • Onion pie
    20.75
    Onions – shortcrust pastry – sour cream – rosemary
  • Crispy cauliflower
    22
    Cauliflower – hazelnuts – mashed potatoes – brown buttersauce – parsley
  • Confit of frog leg
    26.50
    Frog legs - mustard – parsley – garlic – apple compote – grilled bread
  • Paté en croûte
    25
    Paté en croûte – Dijon mustard – cornichons
  • French onion soup
    20.75
    Onions – Vesterhavs-cheese – bread
  • Escargots
    20
    Snails - butter - garlic - lemon - bread - tomato - parsley
  • Chèvre chaud
    23.50
    Goat’s cheese au gratin - salad - walnuts-vinaigrette - tatar of beetroot
  • Stirred beef tartare
    22 / 26.50
    90g/140g tartare of Danish Jersey topside - egg yolk - cognac
  • Charcuterie
    23.50
    Small delicacies

MAINS

  • Meuniere-fried ling
    40.75
    Ling – celery crudités – fried kale – walnuts – fish fumet – potato
  • Baked turbot
    45.75
    Turbot – haricots verts – salted pumpkin seed – langoustines sauce - potatoes
  • Coq au vin
    42
    Chicken – red wine – mushroom – baby carrots – pearl onions – bacon – mashed potatoes
  • Steak frites
    50.75
    Steak - baked onion - chunky chips - Choose between béarnaise sauce or pepper sauce
  • Pepper steak
    56.50
    Veal tenderloin – Pommes Anna – seasonal vegetables – Madagascar peppercorn – pepper sauce

SIDE ORDERS

  • Chunky chips
    8.50
    Chili mayo
  • Salade verte
    6.50
    Vinaigrette
  • Seasonal vegetables
    10
  • Potatoes
    6.50
    Butter - salt - parsley
  • Béarnaise
    6.50

DESSERT AND CHEESE

  • Crème brûlée
    18.50
    Cream - French Polynesian vanilla
  • Gateau Marcel
    19.25
    Chocolate – sea buckthorn – crumble – vanilla ice cream
  • Crêpes suzette
    17.75
    Flambéed pancakes - almonds - Grand Marnier - vanilla ice cream
  • Lemon pie
    18.50
    Lemon – lemon curd – meringue – puff pastry
  • Cheese
    apiece €5.75 / 3 pcs. €15.75
    Crisp - sweet
  • Homemade petits fours
    apiece 2.75 / 3 pcs. 7.75

BREAKFAST

09.00 - 11.30

SEE MENU AS PDF
  • Croissant
    5
  • Grapefruit
    sugar
    5
  • Organic skyr
    homemade granola - berries
    11.50
  • French toast
    Wild berries compot – powdered sugar
    10.75
  • Banana pancakes
    Blueberry – syrup – powdered sugar
    10.75
  • Smoked salmon
    Grilled bread – cream cheese – green asparagues – dill
    19.25
  • Poached egg
    Trout roe – Beurre Blanc – potato rösti – chives
    10.75
  • Omelet
    Danish organic eggs - Vesterhavs-cheese - crispy salad
    12.75
  • Egg Benedict
    Muffin – spinach - ham - hollandaise - poached egg
    13.50
  • Avocado
    Piment d’espelette - poached egg - toasted rye bread
    13.50
  • Croque Monsieur
    Ham - Vesterhavs-cheese - mornay sauce - mustard - crispy salad
    10.75
  • Croque Madame
    Fried eggs - ham - Vesterhavs-cheese - mornay sauce - mustard - crispy salad
    13.50
  • Breakfast plate
    Fried egg - bacon - pan-fried sausage - organic skyr with homemade granola and berries - toasted rye bread
    19.25

EGG

Served with fried rye bread & butter

  • 2 soft boiled egg
    7.75
  • 2 fried egg
    7.75
  • Scrambled egg
    8.50

SIDES

  • Sauteed spinach
    5
  • Bacon
    5.75
  • pan-fried sausage
    8.50
  • Vesterhavs-cheese
    9.25
  • Smoked salmon
    9.25
  • Avocado
    6.50

SNACKS

Snacks

  • Green olives
    40
  • Black olives
    40
  • Salty almonds
    60
  • French sausages – cornichons
    75
  • Fried smelt fish – Aioli
    60
  • Potato croquettes – tarragon mayonnaise – tarragon
    60
  • Homemade Sour Cream potato chips – sour cream
    55
  • Iberico ham – semi dried tomato – parmesan
    85
  • Sardines – grilled bread – lemon – lemon mayonnaise
    80
  • Crispy cauliflower – panko – hazelnuts – mayonnaise
    55
  • Oysters – Fines de Claire – vinaigrette
    45
  • Fries – chili mayonnaise
    60
  • Truffle fries – chili mayonaise
    75

WINE

WINE BY THE GLASS

SEE THE WHOLE WINE LIST
  • Rosé
  • Ravage Rosé, Pays des Cévennes
    90
    2021
  • Provence Rosé, Louison, Chateau Gassier
    95
    2021
  • La Rosé de Provence Domaine de Terre Blanche
    115
    2021
  • Château D’Esclans, Whispering Angel, Provence
    135
    2021
  • Bubbles
    155
  • Crémant de Bourgogne, Michel Juillot
    115
    N/V
  • F. Malétrez, Champagne Reserve Brut
    155
    N/V
  • Brut Champagne, Jean Vessele, Bouzy
    170
    N/V
  • White
    95
  • Sancerre, l’Authentique, Thomas-Labaille, Chavignol
    120
    2021
  • Sauvignon Blanc, J. de Villebois
    95
    2021
  • Bourgogne Blanc, Reserve Inés, Domaine Lupé-Cholét
    120
    2020
  • Chablis, Domaine Passy le Clou
    135
    2020
  • Hautes-Cotes de Nuits Blanc, Charmont, Eduard Delaunay
    175
    2020
  • Rully, Les Plantenays, Domaine MIA
    195
    2020
  • Albariño, Etiqueta Verde, Bodegas Granbazan
    110
    2022
  • Riesling Trocken Haus Klosterberg, Anton Bauer
    110
    2021
  • Red
    135
  • Bourgogne Rouge, Vielles Vignes, Domaine Albert Sounit
    135
    2021
  • Hautes Côtes de Nuits, le Dames de Verg, Antonin Guyon
    155
    2020
  • Mercurey, Les Perrieres, Domaine Belleville
    195
    2020
  • Cotes-du-Rhone, Gabin en Balade
    100
    2020
  • Château Puy-Razac, Saint-Émilion Grand Cru
    125
    2019
  • Spätburgunder, Weingut Geils
    115
    2020
  • Fred Loimer, Zweigelt, Niederösterreich
    95
    2019
  • Ribera del Duero, El Primer Beso, Valdemonjas
    125
    2016
  • Zinfandel, Diamond Collection, Francis Ford Coppola
    110
    2018
  • Dessert
    135
  • Sauternes Barsac Chateau Grillon
    140
    2019
  • Colheita Port, Santa Eufemia
    135
    2009
  • Santa Eufemia, 20yo Tawny Port
    175
    N/V
  • Riesling Auslese, Haus Klosterberg, M . Molitor, Mosel
    125
    2019

DRINKS

COCKTAILS

SEE THE WHOLE DRINKS LIST
  • Golden Years
    135
    Four Roses Small Batch – De Kuyper Apricot Brandy – Lemon – Mango – Egg Whites
  • Hong Kong Garden
    125
    Beefeater Gin – Lime – Rhubarb – De Kuyper Apricot Brandy – Grape Soda
  • Live Forever
    130
    Beefeater Gin – Velvet Falernum – Dolin Dry Vermouth – Lemon Bitters
  • MissU
    125
    Absolut Lemon – Lillet Blanc – Mango – Lime – Lemon Bitters – Soda
  • Signature
    135
    Absolut Vodka – Giffard Madagascar Vanilla - Passionfruit - Apple - Egg Whites
  • Only You
    125
    Lillet Rosé – De Kuyper Triple Sec – Lemon Bitters – Grape Soda
  • Sloe Ride
    130
    Plymouth Sloe Gin – Italicus – Lemon – Sugar – Egg Whites – Mint
  • Hero
    130
    Absolut Vodka – Passion – Lime – Cucumber – Jalapeno – Basil – Ginger Beer
  • Take Me Out
    135
    Havanna 7 års – Velvet Falernum – Lime – Grape – Cranberry

SET MENU

  • 3 courses - €67.75
  • 4 courses - €82.25
  • 5 courses - €96.50
  • STARTERS
  • Chèvre chaud
    Goat’s cheese au gratin - salad – roasted walnuts – vinaigrette - beets
  • Onion pie
    Onions – shortcrust pastry – sour cream – rosemary
  • Burrata
    Burrata – hazelnuts – ryebread crumble – sauce verte – grilled bread
  • Poached egg with trout roe
    Poached egg – trout roe – Beurre Blanc – potato rösti - chives
  • Lobster bisque
    Crab – fennel – dill – dill oil
  • Stirred beef tartare
    Tartare of Danish Jersey topside - Danish organic egg yolk - cognac
  • Salmon tartare
    Salmon – sour cream – red onions – fried capers – grilled bread
  • MAIN COURSES
  • Coq au vin
    Chicken – red wine – mushroom – baby carrots – pearl onions – bacon – mashed potatoes
  • Meuniere-fried ling
    Ling – celery crudités – fried kale – walnuts – fish fumet – potato
  • Fried cauliflower
    Cauliflower – hazelnuts – mashed potatoes – brown buttersauce – parsley
  • Pepper steak
    Danish veal tenderloin – Pommes Anna – haricots verts – tomatoes – pepper sauce
    +€14.25
  • Steak frites
    Steak – baked shallots - chunky chips Choose between béarnaise sauce or pepper sauce
    +€10.75
  • DESSERTS
  • Lemon pie
    Lemon – lemon curd – meringue – puff pastry
  • Crème brûlée
    Cream - French Polynesian vanilla
  • Gateau Marcel
    Chocolate – sea buckthorn – crumble – vanilla ice cream
  • 3 Danish cheeses
    Sweet - crackers