LUNCH
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2-COURSE MENU - €35 -Ask your waiter about the evening’s & vegetarian menu
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Oysters6.50Fine de Claire - rosé vinaigrette
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Langoustinesprice of the dayLangoustines – aïoli - grilled bread – lemon
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Moules22 / 27.75Blue-lipped mussels - carrots - celery - lemon - white wine - cream – garlic
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Pan-fried scallops25Scallops – brown butter sauce – hazelnuts – courgette – lemon – dill
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Smoked salmon26.50Salmon – semi-dried tomatoes – caper berries – fried sage – lemon mayonnaise
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Beetroot in variation20.75Beetroot – goat‘s cheese – balsamic glaze – forest sorrel
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Paté de Campagne22.75Paté – cornichons – Dijon mustard – grilled bread
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Charcuterie23.50Small delicacies
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Crab salad25Crab – Crème Fraiche – lemon mayonnaise – grape – avocado – herbs – blinis
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French onion soup18.50Onions – Vesterhavs-cheese – bread
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Mushroom toast22Oyster mushrooms – mushrooms – cream – garlic – parmesan – parsley
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Escargots20Snails - butter - garlic - lemon - bread - tomato - parsley
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Meunier fried frog legs25.75Frog legs – garlic – parsley – lemon – rosemary – butter – grilled bread
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Poached egg with trout roe22Poached egg – trout roe – Beurre Blanc – potato rösti - chives
CLASSICS
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Roastbeef23.50Topside beef – fried onions – horseradish – pickled cucumber – Rémoulade – grilled rye bread
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Fried filet of plaice23.50Filet of plaice – shrimps – herb mayonnaise lemon – grilled rye bread
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Ravage chicken salad20.75Chicken salad – bacon – pickled brown beech mushrooms – grilled rye bread – herbs
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Omelette20.75Eggs - Vesterhavs-cheese - crispy salad. Add ham €5
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Stirred beef tartare22 / 26.5090g/140g tartare of topside beef - egg yolk – cognac
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Croque monsieur21.50Ham - mornay sauce - Vesterhavs-cheese - crispy salad
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Chèvre chaud23.50Goat’s cheese au gratin – bread – salad – pear – vinaigrette – balsamic glaze
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Caesar salad23.50Chicken - parmesan cheese – salad - Ventrèche bacon - garlic croutons
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Classic club sandwich25Chicken - bacon - tomato - pickled cucumber - pickled red onion - chunky chips - chili mayonnaise
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“Parisian Steak”25Parisian steak – toast – capers – beetroot – red onions – Piccallily – horseradish – egg yolk
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Steak frites50Rib eye – baked shallots - chunky chips – béarnaise
SIDES
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Chunky chips8.50Chili mayo
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Salade verte6.50Vinaigrette
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Seasonal vegetables10
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Potatoes6.50Butter - salt - parsley
DESSERT
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Crème brûlée15.75Cream - French Polynesian vanilla
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Apple pie18.50Apple – marzipan – crust pastry – powdered sugar – creme fraiche – vanilla
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Chocolate fondant17.75Chocolate – vanilla ice cream – berry coulis
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Crêpes suzette15.75Flambéed pancakes - almonds - Grand Marnier - vanilla ice cream
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Cheeseapiece 5.75 / 3 pcs. 15.75Crisp - sweet
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Homemade petits foursapiece 2.75 / 3 pcs. 7.75
DINNER
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3 COURSES MENU - €53.50 -
Please ask your waiter about the evening menu and vegetarian menu -
6-COURSE MENU - €70.75 -
Ask your waiter about the evening’s & vegetarian menu. Taken by the whole table – Family style
STARTERS
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Oysters6.50Fine de Claire - rosé vinaigrette
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Langoustinesprice of the dayLangoustines – aïoli - grilled bread – lemon
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Moules22 / 27.75Blue-lipped mussels - carrots - celery - lemon - white wine - cream - garlic
-
Pan-fried scallops25Scallops – brown butter sauce – hazelnuts – courgette – lemon – dill
-
Smoked salmon26.50Salmon – semi-dried tomatoes – caper berries – fried sage – lemon mayonnaise
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Beetroot in variation20.75Beetroot – goat‘s cheese – balsamic glaze – forest sorrel
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Paté de Campagne22.75Paté – cornichons – Dijon mustard – grilled bread
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Charcuterie23.50Small delicacies
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Crab salad25Crab – Crème Fraiche – lemon mayonnaise – grape – avocado – herbs – blinis
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French onion soup18.50Onions – Vesterhavs-cheese – bread
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Mushroom toast22Oyster mushrooms – mushrooms – cream – garlic – parmesan – parsley
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Escargots20Snails - butter - garlic - lemon - bread - tomato - parsley
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Meunier fried frog legs25.75Frog legs – garlic – parsley – lemon – rosemary – butter – grilled bread
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Chèvre chaud22Goat’s cheese au gratin – bread – salad – pear – vinaigrette – balsamic glaze
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Poached egg with trout roe22Poached egg – trout roe – Beurre Blanc – potato rösti
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Stirred beef tartare22 / 26.5090g/140g tartare topside beef - egg yolk - cognac
MAINS
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Baked butternut squash25Butternut squash – mushrooms – Vesterhavs-cheese – parsley – garlic
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Baked Seawolf42.25Seawolf – carrots – celeriac – Sauce blanquette – dried chestnuts – parsley – potatoes
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Pan-fried zander42.25Zander – baked Jerusalem artichoke – pan-fried leek – Sauce Nage – chives – parsley – potatoes
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Coq au vin33.50Chicken – red wine – mushroom – baby carrots – pearl onions – bacon – mashed potatoes
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Steak frites50Rib eye – baked shallots - chunky chips – béarnaise
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Pepper steak56.50Rib eye turned in pepper – haricots verts – chunky chips – pepper sauce
SIDES
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Chunky chips8.50Chili mayo
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Salade verte6.50Vinaigrette
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Seasonal vegetables10
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Potatoes6.50Butter - salt - parsley
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Béarnaise6.50
DESSERT
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Crème brûlée15.75Cream - French Polynesian vanilla
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Apple pie18.50Apple – marzipan – crust pastry – powdered sugar – creme fraiche – vanilla
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Chocolate fondant17.75Chocolate – vanilla ice cream – berry coulis
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Crêpes suzette15.75Flambéed pancakes - almonds - Grand Marnier - vanilla ice cream
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Cheeseapiece 5.75 / 3 pcs. 15.75Crisp - sweet
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Homemade petits foursapiece 2.75 / 3 pcs. 7.75
BREAKFAST
09.00 - 11.30
BRUNCH
- 50 -
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Smoked salmonFresh cheese – tomato – grilled bread – dill
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Eggs BenedictGrilled bread – spinach – ham – hollandaise – poached egg
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Banana pancakesBlueberries – syrup – powdered sugar
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Coffee of your choice - Orange juice
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Croissant5
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Grapefruit5sugar
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Skyr11.50Homemade granola - berries
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French toast10.75Wild berries compot – powdered sugar
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Banana pancakes10.75Blueberry – syrup – powdered sugar
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Poached egg10.75Trout roe – Beurre Blanc – potato rösti – chives
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Omelet12.75Eggs - Vesterhavs-cheese - crispy salad
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Egg Benedict13.50Grilled bread – spinach - ham - hollandaise - poached egg
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Avocado13.50Piment d’espelette - poached egg - toasted rye bread
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Croque Monsieur10.75Ham - Vesterhavs-cheese - mornay sauce - mustard - crispy salad
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Croque Madame13.50Fried eggs - ham - Vesterhavs-cheese - mornay sauce - mustard - crispy salad
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Breakfast plate19.25Fried egg - bacon - pan-fried sausage - skyr with homemade granola and berries - toasted rye bread
EGG
Served with fried rye bread & butter
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2 soft boiled egg7.75
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2 fried egg7.75
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Scrambled egg8.50
SIDES
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Sauteed spinach5
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Bacon5.75
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pan-fried sausage8.50
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Vesterhavs-cheese9.25
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Avocado6.50
SNACKS
Snacks
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Green olives5.75
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Black olives5.75
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Salty almonds8.50
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French sausages – cornichons10.50
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Cheese - crisp - sweet1 pcs. 5.75 / 3 pcs. 15.75
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Fried goat cheese - berry compote - crouton7.75
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Smoked salmon - smoked cheese – pie crust9.25
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Homemade sour cream potato chips – sour cream7.75
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Iberico ham – semi dried tomato – parmesan12
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Anchovies – grilled bread – aïoli – citron11.50
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Crispy cauliflower – panko – hazelnuts – mayonnaise7.75
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Oysters – Fines de Claire – vinaigrette6.50
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Fries – chili mayonnaise8.50
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Truffle fries – chili mayonaise10.75
WINE
WINE BY THE GLASS
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Rosé
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Ravage Rosé, Fleur D’Ete, Pays des Cévennes852021
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Château Minuty, Rosé Prestige, Côtes de Provence952022
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Château D’Esclans, Whispering Angel, Côtes de Provence1652022
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Bubbles
115 -
Cava Brut, Resso80N/V
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Crémant de Bourgogne, Baron Auguste100N/V
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Champagne, Brut Universelle, Baron Albert165N/V
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White
165 -
Sauvignon Blanc, J. de Villebois852022
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Chardonnay, Louise Damiron, Languedoc-Roussillon852022
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Grüner Veltliner, Federspiel, Domaine Wachau1002022
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Alsace Riesling, Domaine Bader1152022
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Bourgogne Aligoté, Domaine de l’Étoile Noir1252017
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Chablis, Marie André1252023
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Sancerre, l’Authentique, Thomas-Labaille, Chavignol1352022
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Bourgogne Blanc, Reserve Inés, Domaine Lupé-Cholét1352020
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Hautes-Cotes de Nuits Blanc, Charmont, Eduard Delaunay1952020
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Red
195 -
Cotes-du-Rhone, Gabin en Balade852021
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Beaujolais Villages, Victor Berard902022
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Montigny Pinot Noir, Nahe, Weingut in den Zehn Morgen1002023
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Barbera D’Alba, Paolina, Ca’ del Baio1002022
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Experimental Noir, Minimalist Wines, W.O. Elgin, Sydafrika1152021
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Bourgogne Rouge, Lupé-Cholet1302021
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Château Puy-Razac, Saint-Émilion Grand Cru1402019
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Hautes-Côtes de Beaune, Vielles Vignes, Domaine de l’Étoile Noir1452016
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Le Haute Medoc de Branaire Ducru1802018
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Dessert
125 -
Riesling Auslese, Haus Klosterberg, M. Molitor, Mosel1252019
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Sauternes, Carmes de Rieussec, Chateau Rieussec1702013
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Colheita Port, Santa Eufemia1352008
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Santa Eufemia, 20yo Tawny Port175N/V
DRINKS
COCKTAILS
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Summertime Spritz125Lillet Rose – Rhubarb – Strawberry – Absolut Vodka – Lemon – Peychaud Bitters - Soda
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As Thyme Goes By135Beefeater Gin – Lime – Thyme - Sugar – Egg whites
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Burning Down The House135Four Roses Small Batch – Lillet Rose – De Kuyper Apricot – Lime – Egg whites
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Studio 54125Olmeca Tequila Blanco - Pineapple - Elderflower – Lime – Ginger Beer
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Signature135Absolut Vodka – Giffard Madagascar Vanilla - Passionfruit - Apple - Egg Whites
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Peach Better Have My Money135Beefeater Gin – De Kuyper Peach – Lime – Ginger – Egg whites
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Monkey Business135Jameson Black Barrel – Velvet Falernum – Vanilla
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Mr Perotti145Limoncello – Italicus – Vanilla – Cream – Lemon
SET MENU
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3 courses - €63.50
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4 courses - €75.00
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5 courses - €89.25
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FORRETTER / MELLEMRETTER
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Chèvre ChaudGoat’s cheese au gratin – bread – salad – pære – vinaigrette – balsamic glaze
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Smoked salmonSalmon – semi-dried tomatoes – caper berries – fried sage – lemon mayonnaise+5
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Crab saladCrab – Crème Fraiche – lemon mayonnaise – grape – avocado – herbs – blinis
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Poached egg with trout roePoached egg – trout roe – Beurre Blanc – potato rösti - chives
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Mushroom toastOyster mushrooms – mushrooms – cream – garlic – parmesan – parsley
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CharcuterieSmall delicacies
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MAIN COURSES
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Baked butternut squashButternut squash – mushrooms – Vesterhavs cheese – parsley – garlic
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Baked SeawolfSeawolf – carrots – celeriac – Sauce blanquette – dried chestnuts – parsley – potatoes
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Pan-fried zanderZander – baked Jerusalem artichoke – pan-fried leek – Sauce Nage – chives – parsley – potatoes
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Coq au vinChicken – red wine – mushroom – baby carrots – pearl onions – bacon – mashed potatoes
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Steak fritesSteak – baked shallots - chunky chips - béarnaise sauce+14.25
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DESSERTS
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Crème brûléeCream - French Polynesian vanilla
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Apple pieApple – marzipan – crust pastry – powdered sugar – creme fraiche – vanilla
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Chocolate fondantChocolate – vanilla ice cream – berry coulis
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3 Danish cheesesSweet - crackers
RAVAGE 6 COURSES SHARING MENU
495 per person
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3 STARTERS - 2 MAINS - 1 DESSERT
Ravage 6 courses Sharing menu is made by the head chef and change from the season to season. Menu will always be 6 courses and there will always be fish and meat on the main course. We also have vegetarian/pescatarians options and take care of other allergies there must be. The menu is ideal for you that would like to taste a bit of everything and want to share. Menu has to be ordered by the whole table.