DINNER

  • 3 Course menu
    Please ask your waiter about the evening menuand vegetarian menu
    50.50

STARTERS

  • Oysters
    5
    Fine de Claire - rosé vinaigrette
  • Oysters au gratin
    3 pcs. 17.75/6 pcs. 34.25
    Parmesan – mushrooms - tarragon - hollandaise
  • Baked langoustines
    26.50
    Langoustines – Rouille - grilled bread – lemon – pea shoots
  • Moules
    15/25
    Blue-lipped mussels from Lim!orden - carrots - celery - lemon - white wine - cream
  • Salmon carpaccio
    20.75
    Beetroot crudités - lemon mayonnaise - rye bread chips
  • Lobster bisque
    22.75
    Crab - dill - fennel
  • Duck rillettes
    20.75
    Mushrooms – sweetbread – parsley
  • Escargots
    17.75
    Snails - butter - garlic - lemon - bread - tomato - parsley
  • Chèvre chaud
    17
    Goat’s cheese au gratin - salad - walnuts-vinaigrette - tatar of beetroot
  • French onion soup
    18.25
    Vesterhavs-cheese – bread – onions
  • Stirred beef tartare
    16.50/25
    90g/140g tartare of Danish Jersey topside - egg yolk - cognac
  • Charcuterie
    19.25
    Small delicacies

MAINS

  • Pan-fried halibut
    39.25
    Halibut – grilled leek – celeriac purée – capers sauce
  • Steamed turbot
    40.25
    Turbot – sauteret spinach – fish fumé – saffron poached potatoes
  • Confit de canard
    33.50
    Duck - potato fondant - pan-fried Brussels sprouts - bacon - orange sauce
  • Steak frites
    42
    Steak - baked onion - chunky chips Choose between béarnaise sauce or pepper sauce
  • Pan-fried veal tenderloin
    45
    Veal tenderloin - truffles - porcini mushrooms - potato croquettes – port wine sauce

SIDE ORDERS

  • Chunky chips
    7.50
    Chili mayo
  • Salade verte
    6.50
    Vinaigrette
  • Potato croquettes
    7.50
  • Potatoes
    6.50
    Butter - salt - parsley
  • Béarnaise
    6.50

DESSERT AND CHEESE

  • Crème brûlée
    16.50
    Cream - French Polynesian vanilla
  • Poached pear
    15.75
    Pear – hazelnuts parfait – chocolate sauce
  • Baked apple
    15.75
    Apple - puff pastry - salt caramel - vanilla ice cream
  • Crêpes suzette
    15.75
    Flambéed pancakes - almonds - Grand Marnier - vanilla ice cream
  • Ris à l’amande
    15.75
    Almonds - vanilla - cherry sauce
  • Cheese
    apiece 5.75/3 pcs. 13.50
    Crisp - sweet
  • Homemade petits fours
    apiece 2.75/3 pcs. 7.75

SNACKS

  • 1 snack
    9
  • 3 snacks
    21.50
  • Green olives
  • Black olives
  • Salty almonds
  • Selection of french sausages
  • Chunky chips
    truffle - Parmesan
  • Fried goat cheese
    pickled cherry tomato
  • Oysters
    Fine de Claire - rosé vinaigrette

WINE

WINE BY THE GLASS

  • Rosé
  • Ravage Rosé IGP Pays des Cévennes
    80
    2019
  • La Rosé de Provence Domaine de Terre Blanche
    110
    2020
  • Bubbles
  • Crémantde Bourgogne, Michel Juillot
    100
    N/V
  • F. Malétrez, Champagne Reserve Brut
    150
    N/V
  • Perrier Jouët Grand Brut
    190
    N/V
  • White
  • Sancerre, l'Authentique, Thomas-Labaille, Chavignol
    100
    2019
  • Fleur de Printemps, Côtes de Gascogne IGP Pouperas
    70
    2019
  • Chablis, Domaine Laroche
    110
    2019
  • Riesling Trocken Haus Klosterberg, Anton Bauer
    90
    2020
  • Grüner Veltliner Rosenberg, Anton Bauer
    100
    2020
  • Saint-Romain Domaine Bertrand Ambroise
    170
    2018
  • Macon Solutré Pouilly, Domaine Pascal Rollet
    100
    2019
  • Red
  • Beaujolais Vieilles Vignes Domaines des Marrans
    85
    2018
  • Bourgogne Rouge Domaine de l'Evêché
    100
    2018
  • Fleurs d'Automme VdP Vaucluse Mas Pouperas, Provence
    70
    2017
  • Spätburgunder Höhenflug, Hensel, Mosel
    120
    2017
  • Château Puy-Razac, Saint-Émilion Grand Cru
    120
    2017
  • Zinfandel Diamond Collection, Francis Ford Coppola, USA
    100
    2018
  • Dessert
  • Sauternes Barsac Chateau Grillon
    115
    2016
  • Colheita Port, Santa Eufemia
    95
    2009
  • Riesling Auslese, Haus Klosterberg, M . Molitor, Mosel
    120
    2011

SET MENU

THE FRENCH VERSION

3 COURSES €63.75 4 COURSES €70.75 5 COURSES €77.75

  • STARTERS
    63.50
  • Chèvre chaud
    Goat’s cheese au gratin - salad – roasted walnuts – vinaigrette - beets
  • Lobster bisque
    Crab - dill - fennel
  • Salmon carpaccio
    Beetroot crudités - lemon mayonnaise - rye bread chips
  • Duck rillettes
    Apple – grilled rye bread - lemon sauce
  • MAIN COURSES
  • Confit de Canard
    Duck - fondant potatoes - pan-fried Brussels sprouts - orange sauce
  • Baked turbot
    Turbot - sauteed spinach - fish fumét - saffron-poached potatoes
  • Pan-fried veal tenderloin
    Veal tenderloin – truffles - porcini mushrooms - potato croquettes – port wine sauce +€14.25
  • DESSERTS
  • Poached pear
    Pear – hazelnuts parfait – chocolate sauce
  • Baked apple
    Apple - puff pastry - salt caramel - vanilla ice cream
  • Prunes in Armagnac
    Vanilla ice cream - almonds
  • 3 Danish cheeses
    Sweet - crackers

CHRISTMAS MENU

We refer to our company page for more information

OUR CLASSIC DANISH CHRISTMAS MENU

3 COURSES €63,57 4 COURSES €70,75 5 COURSES €77,75

  • Pan-fried herring
    Dijon mustard - onions - capers - rye bread
  • Herring
    Curry relish - soft boiled egg - capers - rye bread
  • Pan-fried fillet of plaice
    Pickled relish - lemon - rye bread
  • Gravlax
    Mustard dressing - frisée salad – grilled bread
  • Vol au vent
    Chicken fricassée - puff pastry - herbs
  • Confit de canard
    Duck - potato fondant - pan-fried Brussels sprouts - bacon - orange sauce
  • 3 Danish cheeses
    Sweet - crackers
  • Ris à l’amande
    Almonds - vanilla - cherry sauce

THE FRENCH VERSION

3 COURSES €63,57 4 COURSES €70,75 5 COURSES €77,75

  • STARTERS
  • Chèvre chaud
    Goat’s cheese au gratin - salad – roasted walnuts – vinaigrette - beets
  • Lobster bisque
    Crab - dill - fennel
  • Salmon carpaccio
    Beetroot crudités - lemon mayonnaise - rye bread chips
  • Duck rillettes
    Apple – grilled rye bread - lemon sauce
  • MAIN COURSES
  • Confit de Canard
    Duck - fondant potatoes - pan-fried Brussels sprouts - orange sauce
  • Baked turbot
    Turbot - sauteed spinach - fish fumét - saffron-poached potatoes
  • Pan-fried veal tenderloin
    Veal tenderloin – truffles - porcini mushrooms - potato croquettes – port wine sauce +€14.25
  • DESSERTS
  • Poached pear
    Pear – hazelnuts parfait – chocolate sauce
  • Baked apple
    Apple - puff pastry - salt caramel - vanilla ice cream
  • Prunes in Armagnac
    Vanilla ice cream - almonds
  • 3 Danish cheeses
    Sweet - crackers