LUNCH
2 COURSES LUNCH
Please ask your waiter about the lunch menu and vegetarian menu
-
- 35 -
-
Oysters6.50Fine de Claire - rosé vinaigrette
-
Langoustinesprice of the dayLangoustines – aïoli - grilled bread – lemon
-
Moules22 / 27.75Blue-lipped mussels - carrots - celery - lemon - white wine - cream – garlic
-
Fruit de Mer55Langoustines – oysters – rosé shrimps – blue-lipped mussels – grilled bread – herb mayonnaise
-
Fjord shrimpsprice of the dayFjord shrimps – lemon – green asparagus – mayonnaise – grilled toast
-
Smoked salmon26.50Salmon – semi-dried tomatoes – caper berries – fried sage – lemon mayonnaise
-
Shrimps in the shell23.50Rosé shrimps – lemon mayonnaise – citron – grillet brød
-
Burrata25Burrata – Mojo – salted almonds – grilled bread
-
Charcuterie23.50Small delicacies
-
Crab salad25Crab – Crème Fraiche – lemon mayonnaise – grape – avocado – herbs – blinis
-
Whole artichoke22Artichoke – hazelnuts – parmesan – browned butter
-
Mushroom toast22Oyster mushrooms – mushrooms – cream – garlic – parmesan – parsley
-
Escargots20Snails - butter - garlic - lemon - bread - tomato - parsley
-
Meunier fried frog legs25.75Frog legs – garlic – parsley – lemon – rosemary – butter – grilled bread
-
Poached egg with trout roe22Poached egg – trout roe – Beurre Blanc – potato rösti - chives
CLASSICS
-
“Smiling” eggs22.25“Smiling” eggs – shrimps – mustard mayonnaise – trout roe – dill – grilled toast
-
Fried filet of plaice23.50Filet of plaice – shrimps – herb mayonnaise lemon – grilled rye bread
-
Potatoes20Potatoes – herb mayonnaise – fried onion – red onion – radish – bacon – grilled rye bread
-
Omelette20.75Eggs - Vesterhavs-cheese - crispy salad. Add ham €5
-
Stirred beef tartare22 / 26.5090g/140g tartare of topside beef - egg yolk – cognac
-
Croque monsieur21.50Ham - mornay sauce - Vesterhavs-cheese - crispy salad
-
Salade Niçoise26.50Grilled tuna – haricots verts – anchovies – potatoes – tomato – salade – egg - croutons – olives – red onions – vinaigrette
-
Chèvre chaud23.50Goat’s cheese au gratin – bread – salad – roasted walnuts – pear – vinaigrette
-
Caesar salad23.50Chicken - parmesan cheese – salad - Ventrèche bacon - garlic croutons
-
Classic club sandwich25Chicken - bacon - tomato - pickled cucumber - pickled red onion - chunky chips - chili mayonnaise
-
Meunier fried plaice42.25Whole fried plaice – capers – brown butter sauce – grilled lemon – potatoes
-
Steak frites50Rib eye – baked shallots - chunky chips – béarnaise
SIDES
-
Chunky chips8.50Chili mayo
-
Salade verte6.50Vinaigrette
-
Seasonal vegetables10
-
Potatoes6.50Butter - salt - parsley
DESSERT
-
Crème brûlée15.75Cream - French Polynesian vanilla
-
Raspberry pie18.50Raspberries – vanilla cream – mazarin – crust pastry – chocolate
-
Buttermilk “koldskål”17Buttermilk “koldskål” – strawberries – strawberry ice cream
-
Crêpes suzette15.75Flambéed pancakes - almonds - Grand Marnier - vanilla ice cream
-
Cheeseapiece 5.75 / 3 pcs. 15.75Crisp - sweet
-
Homemade petits foursapiece 2.75 / 3 pcs. 7.75
DINNER
3 COURSES MENU
Please ask your waiter about the evening menu and vegetarian menu
-
- 56.50 -
STARTERS
-
Oysters6.50Fine de Claire - rosé vinaigrette
-
Langoustinesprice of the dayLangoustines – aïoli - grilled bread – lemon
-
Moules22 / 27.75Blue-lipped mussels - carrots - celery - lemon - white wine - cream - garlic
-
Fruit de Mer55Langoustines – oysters – rosé shrimps – blue-lipped mussels – grilled bread – herb mayonnaise
-
Fjord shrimpsprice of the dayFjord shrimps – lemon – green asparagus – mayonnaise – grilled toast
-
Smoked salmon26.50Salmon – semi-dried tomatoes – caper berries – fried sage – lemon mayonnaise
-
Shrimps in the shell23.50Rosé shrimps – lemon mayonnaise – citron – grillet brød
-
Burrata25Burrata – Mojo – salted almonds – grilled bread
-
Charcuterie23.50Small delicacies
-
Crab salad25Crab – Crème Fraiche – lemon mayonnaise – grape – avocado – herbs – blinis
-
Whole artichoke22Artichoke – hazelnuts – parmesan – browned butter
-
Mushroom toast22Oyster mushrooms – mushrooms – cream – garlic – parmesan – parsley
-
Escargots20Snails - butter - garlic - lemon - bread - tomato - parsley
-
Meunier fried frog legs25.75Frog legs – garlic – parsley – lemon – rosemary – butter – grilled bread
-
Chèvre chaud22Goat’s cheese au gratin – bread – salad – roasted walnuts – pear – vinaigrette
-
Poached egg with trout roe22Poached egg – trout roe – Beurre Blanc – potato rösti
-
Stirred beef tartare22 / 26.5090g/140g tartare topside beef - egg yolk - cognac
MAINS
-
Butter fried cauliflower23.50Cauliflower – chickpea cream – Chimichurri – hazelnuts
-
Meunier fried plaice42.25Whole fried plaice – capers – brown butter sauce – grilled lemon – potatoes
-
Pan-fried turbot47.75Turbot – chanterelles – Sauce blanquette – lemon – potatoes
-
Oven baked Poussin42.25Poussin – Peas á la Francaise – bacon – herb oil – chicken sauce – potatoes
-
Pan-fried venison56.50Venison – carrots – peas – fried kale – port wine sauce – potato fondant
-
Steak frites50Rib eye – baked shallots - chunky chips – béarnaise
-
Pepper steak56.50Rib eye turned in pepper – haricots verts – chunky chips – pepper sauce
SIDES
-
Chunky chips8.50Chili mayo
-
Salade verte6.50Vinaigrette
-
Seasonal vegetables10
-
Potatoes6.50Butter - salt - parsley
-
Béarnaise6.50
DESSERT
-
Crème brûlée15.75Cream - French Polynesian vanilla
-
Raspberry pie18.50Raspberries – vanilla cream – mazarin – crust pastry – chocolate
-
Buttermilk “koldskål”17Buttermilk “koldskål” – strawberries – strawberry ice cream
-
Crêpes suzette15.75Flambéed pancakes - almonds - Grand Marnier - vanilla ice cream
-
Cheeseapiece 5.75 / 3 pcs. 15.75Crisp - sweet
-
Homemade petits foursapiece 2.75 / 3 pcs. 7.75
BREAKFAST
09.00 - 11.30
-
Croissant5
-
Grapefruitsugar5
-
SkyrHomemade granola - berries11.50
-
French toastWild berries compot – powdered sugar10.75
-
Banana pancakesBlueberry – syrup – powdered sugar10.75
-
Poached eggTrout roe – Beurre Blanc – potato rösti – chives10.75
-
OmeletEggs - Vesterhavs-cheese - crispy salad12.75
-
Egg BenedictGrilled bread – spinach - ham - hollandaise - poached egg13.50
-
AvocadoPiment d’espelette - poached egg - toasted rye bread13.50
-
Croque MonsieurHam - Vesterhavs-cheese - mornay sauce - mustard - crispy salad10.75
-
Croque MadameFried eggs - ham - Vesterhavs-cheese - mornay sauce - mustard - crispy salad13.50
-
Breakfast plateFried egg - bacon - pan-fried sausage - skyr with homemade granola and berries - toasted rye bread19.25
EGG
Served with fried rye bread & butter
-
2 soft boiled egg7.75
-
2 fried egg7.75
-
Scrambled egg8.50
SIDES
-
Sauteed spinach5
-
Bacon5.75
-
pan-fried sausage8.50
-
Vesterhavs-cheese9.25
-
Avocado6.50
SNACKS
Snacks
-
Green olives5.75
-
Black olives5.75
-
Salty almonds8.50
-
French sausages – cornichons10.50
-
Cheese - crisp - sweet1 pcs. 5.75 / 3 pcs. 15.75
-
Fried goat cheese - berry compote - crouton7.75
-
Smoked salmon - smoked cheese – pie crust9.25
-
Homemade sour cream potato chips – sour cream7.75
-
Iberico ham – semi dried tomato – parmesan12
-
Anchovies – grilled bread – aïoli – citron11.50
-
Crispy cauliflower – panko – hazelnuts – mayonnaise7.75
-
Oysters – Fines de Claire – vinaigrette6.50
-
Fries – chili mayonnaise8.50
-
Truffle fries – chili mayonaise10.75
WINE
WINE BY THE GLASS
-
Rosé
-
Ravage Rosé, Fleur D’Ete, Pays des Cévennes852021
-
Château Minuty, Rosé Prestige, Côtes de Provence952022
-
Château D’Esclans, Whispering Angel, Côtes de Provence1652022
-
Bubbles
115 -
Cava Brut, Resso80N/V
-
Crémant de Bourgogne, Baron Auguste100N/V
-
Champagne, Brut Universelle, Baron Albert165N/V
-
White
165 -
Sauvignon Blanc, J. de Villebois852022
-
Chardonnay, Louise Damiron, Languedoc-Roussillon852022
-
Grüner Veltliner, Federspiel, Domaine Wachau1002022
-
Alsace Riesling, Domaine Bader1152022
-
Bourgogne Aligoté, Domaine de l’Étoile Noir1252017
-
Chablis, Marie André1252023
-
Sancerre, l’Authentique, Thomas-Labaille, Chavignol1352022
-
Bourgogne Blanc, Reserve Inés, Domaine Lupé-Cholét1352020
-
Hautes-Cotes de Nuits Blanc, Charmont, Eduard Delaunay1952020
-
Red
195 -
Cotes-du-Rhone, Gabin en Balade852021
-
Beaujolais Villages, Victor Berard902022
-
Montigny Pinot Noir, Nahe, Weingut in den Zehn Morgen1002023
-
Barbera D’Alba, Paolina, Ca’ del Baio1002022
-
Experimental Noir, Minimalist Wines, W.O. Elgin, Sydafrika1152021
-
Bourgogne Rouge, Lupé-Cholet1302021
-
Château Puy-Razac, Saint-Émilion Grand Cru1402019
-
Hautes-Côtes de Beaune, Vielles Vignes, Domaine de l’Étoile Noir1452016
-
Le Haute Medoc de Branaire Ducru1802018
-
Dessert
125 -
Riesling Auslese, Haus Klosterberg, M. Molitor, Mosel1252019
-
Sauternes, Carmes de Rieussec, Chateau Rieussec1702013
-
Colheita Port, Santa Eufemia1352008
-
Santa Eufemia, 20yo Tawny Port175N/V
DRINKS
COCKTAILS
-
Summertime Spritz125Lillet Rose – Rhubarb – Strawberry – Absolut Vodka – Lemon – Peychaud Bitters - Soda
-
As Thyme Goes By135Beefeater Gin – Lime – Thyme - Sugar – Egg whites
-
Burning Down The House135Four Roses Small Batch – Lillet Rose – De Kuyper Apricot – Lime – Egg whites
-
Studio 54125Olmeca Tequila Blanco - Pineapple - Elderflower – Lime – Ginger Beer
-
Signature135Absolut Vodka – Giffard Madagascar Vanilla - Passionfruit - Apple - Egg Whites
-
Peach Better Have My Money135Beefeater Gin – De Kuyper Peach – Lime – Ginger – Egg whites
-
Monkey Business135Jameson Black Barrel – Velvet Falernum – Vanilla
-
Mr Perotti145Limoncello – Italicus – Vanilla – Cream – Lemon
SET MENU
-
3 courses - €67.75
-
4 courses - €82.25
-
5 courses - €96.50
-
FORRETTER / MELLEMRETTER
-
Chèvre ChaudGratineret gedeost – brød – salat – brombær – figner – ristede valnødder – vinaigrette – balsamico glace
-
Smoked salmonSalmon – semi-dried tomatoes – caper berries – fried sage – lemon mayonnaise+5
-
Crab saladCrab – Crème Fraiche – lemon mayonnaise – grape – avocado – herbs – blinis
-
Poached egg with trout roePoached egg – trout roe – Beurre Blanc – potato rösti - chives
-
Mushroom toastOyster mushrooms – mushrooms – cream – garlic – parmesan – parsley
-
CharcuterieSmall delicacies
-
MAIN COURSES
-
Butter fried cauliflowerCauliflower – chickpea cream – Chimichurri – hazelnuts
-
Pan-fried turbotTurbot – chanterelles – Sauce blanquette – lemon – potatoes+5
-
Oven baked PoussinPoussin – Peas á la Francaise – bacon – herb oil – chicken sauce – potatoes
-
Pan-fried venisonVenison – carrots – peas – fried kale – port wine sauce – potato fondant+21.50
-
Steak fritesSteak – baked shallots - chunky chips - béarnaise sauce+14.25
-
DESSERTS
-
Crème brûléeCream - French Polynesian vanilla
-
Raspberry pieRaspberries – vanilla cream – mazarin – crust pastry – chocolate
-
Buttermilk “koldskål”Buttermilk “koldskål” – strawberries – strawberry ice cream
-
3 Danish cheesesSweet - crackers
RAVAGE 6 COURSES SHARING MENU
550 per person
-
3 STARTERS - 2 MAINS - 1 DESSERT
Ravage 6 courses Sharing menu is made by the head chef and change from the season to season. Menu will always be 6 courses and there will always be fish and meat on the main course. We also have vegetarian/pescatarians options and take care of other allergies there must be. The menu is ideal for you that would like to taste a bit of everything and want to share. Menu has to be ordered by the whole table.