DINNER

SEE MENU AS PDF
  • 3 Course menu
    Please ask your waiter about the evening menuand vegetarian menu
    56.50

STARTERS

  • Oysters
    5
    Fine de Claire - rosé vinaigrette
  • Langoustines
    27.50
    Langoustines – aïoli - grilled bread – lemon
  • Grilled half lobster
    price of the day
    Half lobster – herb butter – grilled bread – dill mayonnaise – frisée
  • Moules
    19.25/26.50
    Blue-lipped mussels from Limfjorden - carrots - celery - lemon - white wine - cream - mascarpone
  • Smoked salmon
    22
    Smoked salmon – caramelized apple – chili – rye bread chips – herb mayonnaise
  • Fruit de mer
    64.25
    Oysters – rosé shrimps – crab claw – langoustines – Blue-lipped mussels – aïoli – grilled bread
  • Fjord shrimps
    price of the day
    Fjord shrimps – pickled white asparagus – grilled toast – grilled lemon – mayonnaise
  • Rosé shrimps
    23.50
    Shrimps in the shell – lemon mayonnaise – lemon – grilled bread
  • Tuna tartare
    23.50
    Tuna – apples – lemon mayonnaise – herbs – flaxseed – potato chips
  • Steamed white asparagus
    27
    White asparagus – peas – salade – Hollandaise Add on Fjord shrimps / price of the day
  • Escargots
    18.50
    Snails - butter - garlic - lemon - bread - tomato - parsley
  • Chèvre chaud
    19.25
    Goat’s cheese au gratin - salad - walnuts-vinaigrette - tatar of beetroot
  • Stirred beef tartare
    19.25/26.50
    90g/140g tartare of Danish Jersey topside - egg yolk - cognac
  • Charcuterie
    20
    Small delicacies

MAINS

  • Pan-fried halibut
    39.25
    Halibut – peas - baby carrots – lovage – parsley – beurre blanc – potato
  • Meuniere-fried plaice
    42
    Plaice – buttersauce – capers – potato – grilled lemon
  • Whole-fried Poussin
    42
    Poussin – chicken sauce – cucumber salade – potato
  • Steak frites
    45.75
    Steak - baked onion - chunky chips Choose between béarnaise sauce or pepper sauce
  • Pepper steak
    56.50
    Beef tenderloin – Pommes Anna – haricots verts – tomatoes – pepper sauce

SIDE ORDERS

  • Chunky chips
    8.50
    Chili mayo
  • Salade verte
    6.50
    Vinaigrette
  • Seasonal vegetables
    10
  • Potatoes
    6.50
    Butter - salt - parsley
  • Béarnaise
    6.50

DESSERT AND CHEESE

  • Crème brûlée
    17.75
    Cream - French Polynesian vanilla
  • Raspberry pie
    17.75
    Raspberry – vanilla cream – puff pastry
  • Berries
    17
    Berries – elderflower – hazzelnut merringue – vanilla ice cream
  • Crêpes suzette
    17
    Flambéed pancakes - almonds - Grand Marnier - vanilla ice cream
  • Cheese
    apiece €5.75/3 pcs. €15.75
    Crisp - sweet
  • Homemade petits fours
    apiece 2.75/3 pcs. 7.75

BREAKFAST

09.00 - 11.30

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  • Grapefruit
    sugar
    40
  • Organic skyr
    homemade granola - berries
    80
  • Organic Thybo cheese
    jam - toasted rye bread - soft-boiled eggs
    85
  • Homemade waffle
    vanilla cream - berries
    85
  • Omelet
    Danish organic eggs - Vesterhavs-cheese - crispy salad
    90
  • Scrambled eggs
    tomato - chives - cheese - bacon
    85
  • Egg Benedict
    bread - ham - hollandaise - poached egg
    95
  • Avocado
    piment d’espelette - poached egg - toasted rye bread
    95
  • Croque Monsieur
    ham - Vesterhavs-cheese - mornay sauce - mustard - crispy salad
    135
  • Croque Madame
    fried eggs - ham - Vesterhavs-cheese - mornay sauce - mustard - crispy salad
    145
  • Brunch plate
    Scrambled eggs - bacon - Merguez sausage - organic skyr with homemade granola and berries - toasted rye bread - avocado - optional coffee
    145

Extra

  • Sauteed spinach
    35
  • Bacon
    40
  • Smoked salmon
    65
  • Avocado
    45

SNACKS

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  • 1 snack
    9
  • 3 snacks
    21.50
  • Green olives
  • Black olives
  • Salty almonds
  • Selection of french sausages
  • Chunky chips
    truffle - Parmesan
  • Fried goat cheese
    pickled cherry tomato
  • Oysters
    Fine de Claire - rosé vinaigrette

WINE

WINE BY THE GLASS

SEE THE WHOLE WINE LIST
  • Rosé
  • Ravage Rosé IGP Pays des Cévennes
    80
    2019
  • La Rosé de Provence Domaine de Terre Blanche
    110
    2020
  • Bubbles
  • Crémant de Bourgogne, Michel Juillot
    110
    N/V
  • F. Malétrez, Champagne Reserve Brut
    150
    N/V
  • Perrier Jouët Grand Brut
    190
    N/V
  • White
  • Sancerre, l'Authentique, Thomas-Labaille, Chavignol
    115
    2020
  • En chenin, Domaine Ogereau
    115
    2020
  • Fleur de Printemps, Côtes de Gascogne IGP Pouperas
    80
    2019
  • Chateau Haut Dambert Cuvée Clemence, Bordeaux, Sauv. Blanc
    90
    2020
  • Bourgogne Blanc, Couvent de jacobins, maison Louis Jadot
    105
    2020
  • Chablis, Grand Calcaire, Gruhier & Delaunay
    145
    2019
  • Pouilly-Vinzelles, Vielles Vignes, Seguin-Manuel
    175
    2020
  • Riesling Trocken Haus Klosterberg, Anton Bauer
    95
    2020
  • Red
    90
  • Beaujolais Vieilles Vignes Domaines des Marrans
    90
    2018
  • Bourgogne Rouge, Vielles Vignes, Domaine Albert Sounit
    115
    2019
  • Hautes Côtes de Nuits, le Dames de Verg, Antonin Guyon
    135
    2018
  • Mercurey, Les Perrieres, Domaine Belleville
    185
    2018
  • Fleurs d'Automme VdP Vaucluse Mas Pouperas, Provence
    80
    2017
  • Cotes-du-Rhone, Gabin en Balade
    95
    2019
  • Château Puy-Razac, Saint-Émilion Grand Cru
    120
    2019
  • Fred Loimer, Zweigelt, Niederösterreich
    95
    2019
  • Zinfandel Diamond Collection, Francis Ford Coppola, USA
    105
    2018
  • Dessert
    115
  • Sauternes Barsac Chateau Grillon
    115
    2019
  • Colheita Port, Santa Eufemia
    130
    2009
  • Riesling Auslese, Haus Klosterberg, M . Molitor, Mosel
    120
    2019

SET MENU

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  • 3 courses - €70.75
  • 4 courses - €77.75
  • 5 courses - €85
  • STARTERS
  • Chèvre chaud
    Goat’s cheese au gratin - salad – roasted walnuts – vinaigrette - beets
  • Tuna tartare
    Tuna – apples – lemon mayonnaise – herbs – flaxseed – potato chips
  • Smoked salmon
    Smoked salmon – caramelized apple – chili – rye bread chips – herb mayonnaise
  • Charcuterie
    Small delicacies
  • MAIN COURSES
  • Lamb rack
    Lamb rack – pan-fried oyster mushrooms – butternut squash puree – ribs – watercress
  • Pan-fried cod
    Cod – trout roe – pickled brown beech mushrooms – cauliflower – Creme Double – herb oil - potato
  • Steak frites
    Steak – baked shallots - chunky chips Choose between béarnaise sauce or pepper sauce
    +7
  • Pepper steak
    Beef tenderloin – Pommes Anna – haricots verts – tomatoes – pepper sauce
    +€14.25
  • DESSERTS
  • Crème brûlée
    Cream - French Polynesian vanilla
  • Profiteroles
    Cream puffs - vanilla ice cream - chocolate sauce
  • 3 Danish cheeses
    Sweet - crackers