LUNCH
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2 Course lunchPlease ask your waiter about the lunch menu and vegetarian menu35
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Oysters5Fine de Claire - rosé vinaigrette
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Langoustines27.50Langoustines – aïoli - grilled bread – lemon
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Grilled half lobsterprice of the dayHalf lobster – herb butter – grilled bread – dill mayonnaise – frisée
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Moules19.25/26.50Blue-lipped mussels from Limfjorden - carrots - celery - lemon - white wine - cream - mascarpone
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Smoked salmon22.75Smoked salmon – caramelized apple – chili – rye bread chips – herb mayonnaise
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Pan-fried filet of plaice20Filet of plaice – shrimps – dill mayonnaise – lemon – rye bread
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Shrimps20Soft boiled egg – shrimps – dill mayonnaise – cress - rye bread
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Fruit de mer64.25Oysters – rosé shrimps – crab claw – langoustines – blue-lipped mussels – aïoli – grilled bread
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Fjord shrimpsprice of the dayFjord shrimps – pickled white asparagus – grilled toast – grilled lemon – mayonnaise
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Shrimps in the shell22.17Rosé shrimps - lemon mayo - grilled bread
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Escargots18.50Snails - butter - garlic - lemon - bread - tomato - parsley
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Omelette17.75Danish organic eggs - organic Vesterhavs-cheese - crispy salad (Add ham +5)
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Tuna tartare23.50Tuna – apples – lemon mayonnaise – herbs - flaxseed – potato chips
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Stirred beef tartare17.75/26.5090g/140g tartare of Danish Jersey topside - Danish organic egg yolk - cognac
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Charcuterie19.25Small delicacies
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Croque monsieur20Ham - mornay sauce - Vesterhavs-cheese - crispy salad
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Chèvre chaud22Goat’s cheese au gratin - salad - walnut-vinaigrette - tatar of beetroot
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Salade Niçoise25Grilled tuna – haricots verts – potato – tomato – salade – egg - croutons – olives – red onions – vinaigrette
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Caesar salad22Danish free-range chicken - parmesan cheese - Danish bacon - garlic croutons
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Classic club sandwich22.75Danish free-range chicken - bacon - tomato - pickled cucumber - pickled red onion - chunky chips - chili mayo
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Steamed white asparagus27White asparagus – peas – salade – Hollandaise Add on Fjord shrimps / price of the day
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Steak frites34.25Steak - herb butter - chunky chips - salad
Side Orders
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Chunky chips8.50Chili mayo
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Salade verte6.50Vinaigrette
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Seasonal vegetables10
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Potatoes6.50Butter - salt - parsley
Dessert & cheese
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Crème brûlée17.75Cream - French Polynesian vanilla
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Raspberry pie17.75Raspberry – vanilla cream – puff pastry
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Berries17Berries – elderflower – hazzelnut merringue – vanilla ice cream
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Crêpes suzette17Flambéed pancakes - almonds - Grand Marnier - vanilla ice cream
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Cheeseapiece 5.75/3 pcs. 15.75Crisp - sweet
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Homemade petits foursapiece 2.75/3 pcs. 7.75
DINNER
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3 Course menuPlease ask your waiter about the evening menuand vegetarian menu56.50
STARTERS
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Oysters5Fine de Claire - rosé vinaigrette
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Langoustines27.50Langoustines – aïoli - grilled bread – lemon
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Grilled half lobsterprice of the dayHalf lobster – herb butter – grilled bread – dill mayonnaise – frisée
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Moules19.25/26.50Blue-lipped mussels from Limfjorden - carrots - celery - lemon - white wine - cream - mascarpone
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Smoked salmon22Smoked salmon – caramelized apple – chili – rye bread chips – herb mayonnaise
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Fruit de mer64.25Oysters – rosé shrimps – crab claw – langoustines – Blue-lipped mussels – aïoli – grilled bread
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Fjord shrimpsprice of the dayFjord shrimps – pickled white asparagus – grilled toast – grilled lemon – mayonnaise
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Rosé shrimps23.50Shrimps in the shell – lemon mayonnaise – lemon – grilled bread
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Tuna tartare23.50Tuna – apples – lemon mayonnaise – herbs – flaxseed – potato chips
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Steamed white asparagus27White asparagus – peas – salade – Hollandaise Add on Fjord shrimps / price of the day
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Escargots18.50Snails - butter - garlic - lemon - bread - tomato - parsley
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Chèvre chaud19.25Goat’s cheese au gratin - salad - walnuts-vinaigrette - tatar of beetroot
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Stirred beef tartare19.25/26.5090g/140g tartare of Danish Jersey topside - egg yolk - cognac
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Charcuterie20Small delicacies
MAINS
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Pan-fried halibut39.25Halibut – peas - baby carrots – lovage – parsley – beurre blanc – potato
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Meuniere-fried plaice42Plaice – buttersauce – capers – potato – grilled lemon
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Whole-fried Poussin42Poussin – chicken sauce – cucumber salade – potato
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Steak frites45.75Steak - baked onion - chunky chips Choose between béarnaise sauce or pepper sauce
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Pepper steak56.50Beef tenderloin – Pommes Anna – haricots verts – tomatoes – pepper sauce
SIDE ORDERS
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Chunky chips8.50Chili mayo
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Salade verte6.50Vinaigrette
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Seasonal vegetables10
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Potatoes6.50Butter - salt - parsley
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Béarnaise6.50
DESSERT AND CHEESE
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Crème brûlée17.75Cream - French Polynesian vanilla
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Raspberry pie17.75Raspberry – vanilla cream – puff pastry
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Berries17Berries – elderflower – hazzelnut merringue – vanilla ice cream
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Crêpes suzette17Flambéed pancakes - almonds - Grand Marnier - vanilla ice cream
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Cheeseapiece €5.75/3 pcs. €15.75Crisp - sweet
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Homemade petits foursapiece 2.75/3 pcs. 7.75
BREAKFAST
09.00 - 11.30
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Grapefruitsugar40
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Organic skyrhomemade granola - berries80
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Organic Thybo cheesejam - toasted rye bread - soft-boiled eggs85
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Homemade wafflevanilla cream - berries85
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OmeletDanish organic eggs - Vesterhavs-cheese - crispy salad90
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Scrambled eggstomato - chives - cheese - bacon85
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Egg Benedictbread - ham - hollandaise - poached egg95
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Avocadopiment d’espelette - poached egg - toasted rye bread95
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Croque Monsieurham - Vesterhavs-cheese - mornay sauce - mustard - crispy salad135
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Croque Madamefried eggs - ham - Vesterhavs-cheese - mornay sauce - mustard - crispy salad145
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Brunch plateScrambled eggs - bacon - Merguez sausage - organic skyr with homemade granola and berries - toasted rye bread - avocado - optional coffee145
Extra
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Sauteed spinach35
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Bacon40
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Smoked salmon65
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Avocado45
SNACKS
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1 snack9
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3 snacks21.50
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Green olives
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Black olives
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Salty almonds
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Selection of french sausages
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Chunky chipstruffle - Parmesan
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Fried goat cheesepickled cherry tomato
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OystersFine de Claire - rosé vinaigrette
WINE
WINE BY THE GLASS
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Rosé
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Ravage Rosé IGP Pays des Cévennes802019
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La Rosé de Provence Domaine de Terre Blanche1102020
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Bubbles
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Crémant de Bourgogne, Michel Juillot110N/V
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F. Malétrez, Champagne Reserve Brut150N/V
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Perrier Jouët Grand Brut190N/V
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White
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Sancerre, l'Authentique, Thomas-Labaille, Chavignol1152020
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En chenin, Domaine Ogereau1152020
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Fleur de Printemps, Côtes de Gascogne IGP Pouperas802019
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Chateau Haut Dambert Cuvée Clemence, Bordeaux, Sauv. Blanc902020
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Bourgogne Blanc, Couvent de jacobins, maison Louis Jadot1052020
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Chablis, Grand Calcaire, Gruhier & Delaunay1452019
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Pouilly-Vinzelles, Vielles Vignes, Seguin-Manuel1752020
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Riesling Trocken Haus Klosterberg, Anton Bauer952020
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Red
90 -
Beaujolais Vieilles Vignes Domaines des Marrans902018
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Bourgogne Rouge, Vielles Vignes, Domaine Albert Sounit1152019
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Hautes Côtes de Nuits, le Dames de Verg, Antonin Guyon1352018
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Mercurey, Les Perrieres, Domaine Belleville1852018
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Fleurs d'Automme VdP Vaucluse Mas Pouperas, Provence802017
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Cotes-du-Rhone, Gabin en Balade952019
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Château Puy-Razac, Saint-Émilion Grand Cru1202019
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Fred Loimer, Zweigelt, Niederösterreich952019
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Zinfandel Diamond Collection, Francis Ford Coppola, USA1052018
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Dessert
115 -
Sauternes Barsac Chateau Grillon1152019
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Colheita Port, Santa Eufemia1302009
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Riesling Auslese, Haus Klosterberg, M . Molitor, Mosel1202019
SET MENU
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3 courses - €70.75
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4 courses - €77.75
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5 courses - €85
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STARTERS
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Chèvre chaudGoat’s cheese au gratin - salad – roasted walnuts – vinaigrette - beets
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Tuna tartareTuna – apples – lemon mayonnaise – herbs – flaxseed – potato chips
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Smoked salmonSmoked salmon – caramelized apple – chili – rye bread chips – herb mayonnaise
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CharcuterieSmall delicacies
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MAIN COURSES
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Lamb rackLamb rack – pan-fried oyster mushrooms – butternut squash puree – ribs – watercress
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Pan-fried codCod – trout roe – pickled brown beech mushrooms – cauliflower – Creme Double – herb oil - potato
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Steak fritesSteak – baked shallots - chunky chips Choose between béarnaise sauce or pepper sauce+7
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Pepper steakBeef tenderloin – Pommes Anna – haricots verts – tomatoes – pepper sauce+€14.25
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DESSERTS
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Crème brûléeCream - French Polynesian vanilla
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ProfiterolesCream puffs - vanilla ice cream - chocolate sauce
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3 Danish cheesesSweet - crackers