SET MENU
-
3 courses - €67.75
-
4 courses - €82.25
-
5 courses - €96.50
-
FORRETTER / MELLEMRETTER
-
Chèvre ChaudGratineret gedeost – brød – salat – brombær – figner – ristede valnødder – vinaigrette – balsamico glace
-
Smoked salmonSalmon – semi-dried tomatoes – caper berries – fried sage – lemon mayonnaise+5
-
Crab saladCrab – Crème Fraiche – lemon mayonnaise – grape – avocado – herbs – blinis
-
Poached egg with trout roePoached egg – trout roe – Beurre Blanc – potato rösti - chives
-
Mushroom toastOyster mushrooms – mushrooms – cream – garlic – parmesan – parsley
-
CharcuterieSmall delicacies
-
MAIN COURSES
-
Butter fried cauliflowerCauliflower – chickpea cream – Chimichurri – hazelnuts
-
Pan-fried turbotTurbot – chanterelles – Sauce blanquette – lemon – potatoes+5
-
Oven baked PoussinPoussin – Peas á la Francaise – bacon – herb oil – chicken sauce – potatoes
-
Pan-fried venisonVenison – carrots – peas – fried kale – port wine sauce – potato fondant+21.50
-
Steak fritesSteak – baked shallots - chunky chips - béarnaise sauce+14.25
-
DESSERTS
-
Crème brûléeCream - French Polynesian vanilla
-
Raspberry pieRaspberries – vanilla cream – mazarin – crust pastry – chocolate
-
Buttermilk “koldskål”Buttermilk “koldskål” – strawberries – strawberry ice cream
-
3 Danish cheesesSweet - crackers
RAVAGE 6 COURSES SHARING MENU
550 per person
-
3 STARTERS - 2 MAINS - 1 DESSERT
Ravage 6 courses Sharing menu is made by the head chef and change from the season to season. Menu will always be 6 courses and there will always be fish and meat on the main course. We also have vegetarian/pescatarians options and take care of other allergies there must be. The menu is ideal for you that would like to taste a bit of everything and want to share. Menu has to be ordered by the whole table.