• Menu
  • 8 Days of Tasting
  • Book table
  • Parties
  • Employment
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Kongens Nytorv 16, 1050 København
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Booking

SET MENU

SEE MENU AS PDF

  • 3 courses - €85.75

  • 4 courses - €92.75

  • 5 courses - €100
  • STARTERS

  • Chèvre chaud
    Goat’s cheese au gratin - salad – roasted walnuts – vinaigrette - beets

  • Salmon tartare
    Salmon – sour cream – red onions – fried capers – grilled bread

  • Lobster bisque
    Crab – fennel – dill – dill oil

  • Charcuterie
    Small delicacies

  • Vol-au-vent
    Shellfish salad – puff pastry – picked brown beech mushroom – fried sage
  • MAIN COURSES

  • Coq au vin
    Chicken – red wine – mushroom – baby carrots – pearl onions – bacon – mashed potatoes

  • Pan-fried cod
    Cod – chanterelles – celeriac – dill oil

  • Steak frites
    Steak – baked shallots - chunky chips Choose between béarnaise sauce or pepper sauce
    +€10.75

  • Pepper steak
    Danish veal tenderloin – Pommes Anna – haricots verts – tomatoes – pepper sauce
    +€21.50
  • DESSERTS

  • Crème brûlée
    Cream - French Polynesian vanilla

  • Profiteroles
    Profiteroles – vanilla ice cream – chocolate sauce

  • Gateau Marcel
    Chocolate – sea buckthorn – crumble – vanilla ice cream

  • 3 Danish cheeses
    Sweet - crackers
  • Kongens Nytorv 16
    1050 København
  • +45 33325151
  • ravage@sovino.dk
Control report

Opening hours

  • Monday
    09.00 - 24.00
  • Tuesday
    09.00 - 24.00
  • Wednesday
    09.00 - 24.00
  • Thursday
    09.00 - 01.00
  • Friday
    09.00 - 02.00
  • Saturday
    09.00 - 02.00
  • Sunday
    09.00 - 24.00

The kitchen is open from 09.00-22.00 monday to thursday and 09.00-23.00 friday to sunday.

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