SET MENU
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3 courses - €63.50
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4 courses - €75.00
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5 courses - €89.25
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STARTERS / IN BETWEEN
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CHÈVRE CHAUDGoat’s cheese au gratin – bread – salad – pear – vinaigrette – balsamic glaze
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SALMON TARTARESalmon – red onions – fried capers – sour cream – chervil – croutons
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MARINATED SARDINESSardines – lemon – lemons mayonaisse – grilled bread
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IBERICO WAFFELIberico ham – smoked cream cheese – parmesan – frisée – crispy waffel
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CHARCUTERIESmall delicacies
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MAIN COURSES
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BUTTER-FRIED TRUFFLE CAULIFLOWERCauliflower – black olives – pistachio – truffle oil – fried rosemary – pan-fried potatoes
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BOUILLABAISE A LA RAVAGELangoustine – blue-lipped mussels – cod – haddock – tomato – poached potatoes - Rouilles – grilled bread
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FISH OF THE DAY EN PAPILOTTEFish of the day – fennel – pickled sea buckthorn – bacon – Beurre Blanc – potatoes
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CHICKEN DANOISEWhole chicken – pickled cucumber salad – compote – carrots – potatoes – green salad – vinaigrette – chicken sauce
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BEEF BOURGUIGNONBeef brisket – carrots – leek – thym – red wine – mashed potatoes
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STEAK FRITESSteak – baked shallots - chunky chips - béarnaise sauce+ 100
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DESSERTS
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“NØDDEKURV”Vanilla cream – caramelized apple – wild berries
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COUPES DE GLACIER3 scoops of ice cream – Créme Chantilly – cocktail berry
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CRÈME BRÛLÉECream - French Polynesian vanilla
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3 DANISH CHEESESSweet - crispbread
RAVAGE 6 COURSES SHARING MENU
495 per person
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3 STARTERS - 2 MAINS - 1 DESSERT
Ravage 6 courses Sharing menu is made by the head chef and change from the season to season. Menu will always be 6 courses and there will always be fish and meat on the main course. We also have vegetarian/pescatarians options and take care of other allergies there must be. The menu is ideal for you that would like to taste a bit of everything and want to share. Menu has to be ordered by the whole table.