SET MENU

SEE MENU AS PDF

3 courses - €67.75

4 courses - €82.25

5 courses - €96.50

FORRETTER / MELLEMRETTER

Chèvre Chaud

Goat’s cheese au gratin – bread – salad – pære – vinaigrette – balsamic glaze

Smoked salmon

Salmon – semi-dried tomatoes – caper berries – fried sage – lemon mayonnaise

+5

Crab salad

Crab – Crème Fraiche – lemon mayonnaise – grape – avocado – herbs – blinis

Poached egg with trout roe

Poached egg – trout roe – Beurre Blanc – potato rösti - chives

Mushroom toast

Oyster mushrooms – mushrooms – cream – garlic – parmesan – parsley

Charcuterie

Small delicacies
MAIN COURSES

Baked butternut squash

Butternut squash – mushrooms – Vesterhavs cheese – parsley – garlic

Baked Seawolf

Seawolf – carrots – celeriac – Sauce blanquette – dried chestnuts – parsley – potatoes

Pan-fried zander

Zander – baked Jerusalem artichoke – pan-fried leek – Sauce Nage – chives – parsley – potatoes

Coq au vin

Chicken – red wine – mushroom – baby carrots – pearl onions – bacon – mashed potatoes

Steak frites

Steak – baked shallots - chunky chips - béarnaise sauce

+14.25
DESSERTS

Crème brûlée

Cream - French Polynesian vanilla

Apple pie

Apple – marzipan – crust pastry – powdered sugar – creme fraiche – vanilla

Chocolate fondant

Chocolate – vanilla ice cream – berry coulis

3 Danish cheeses

Sweet - crackers

RAVAGE 6 COURSES SHARING MENU

495 per person

3 STARTERS - 2 MAINS - 1 DESSERT

Ravage 6 courses Sharing menu is made by the head chef and change from the season to season. Menu will always be 6 courses and there will always be fish and meat on the main course. We also have vegetarian/pescatarians options and take care of other allergies there must be. The menu is ideal for you that would like to taste a bit of everything and want to share. Menu has to be ordered by the whole table.