SET MENU
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3 courses - €78.50
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4 courses - €85.75
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5 courses - €92.75
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STARTERS
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Chèvre chaudGoat’s cheese au gratin - salad – roasted walnuts – vinaigrette - beets
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Salmon tartareSalmon – sour cream – red onions – fried capers – grilled bread
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Lobster bisqueCrab – fennel – dill – dill oil
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CharcuterieSmall delicacies
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Vol-au-ventShellfish salad – puff pastry – picked brown beech mushroom – fried sage
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MAIN COURSES
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Coq au vinChicken – red wine – mushroom – baby carrots – pearl onions – bacon – mashed potatoes
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Pan-fried codCod – chanterelles – celeriac – dill oil
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Steak fritesSteak – baked shallots - chunky chips Choose between béarnaise sauce or pepper sauce+€10.75
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Pepper steakDanish veal tenderloin – Pommes Anna – haricots verts – tomatoes – pepper sauce+€21.50
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DESSERTS
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Crème brûléeCream - French Polynesian vanilla
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ProfiterolesProfiteroles – vanilla ice cream – chocolate sauce
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Gateau MarcelChocolate – sea buckthorn – crumble – vanilla ice cream
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3 Danish cheesesSweet - crackers