SET MENU

SEE MENU AS PDF

3 courses - €63.50

4 courses - €75.00

5 courses - €89.25

SET MENU

STARTERS / IN BETWEEN

CHÈVRE CHAUD

Goat’s cheese au gratin – bread – salad – pear – vinaigrette – balsamic glaze

GRILLED OCTOPUS

Octopus – garlic – fried tarragon – honey – ramson – chili – Beurre Blanc – crispy potato rösti

SALMON TARTARE

Salmon – cucumber – soured cream – dill oil – pickled mustard seeds – dill – grilled bread

CARPACCIO

Topside beef – rucola – parmesan – capers berries – lemon zest

STEAMED WHITE ASPARAGUS

White asparagus – Sauce Moussline
MAIN COURSES

GRILLED POINTED CABBAGE

Pointed cabbage – brown butter sauce – roasted walnuts – apple – Gruyère

PAN-FRIED SEA-WOLF

Sea-wolf – Petits pois à la française – salade – pees – pearl onions – bacon – Sauce Blanquette – potatoes

OVEN-ROASTED CHICKEN

Chicken – carrots – green asparagus – white asparagus – peas – potatoes – leeks – chicken sauce

STEAK FRITES

Steak – baked shallots - chunky chips - béarnaise sauce

+ €14.25
DESSERTS

LEMON PIE

Lemon curd – meringue – short crust pastry

CRÈME BRÛLÉE

Cream - French Polynesian vanilla

PAVLOVA

Fresh berries – meringue – Crème Chantilly

CHEESES

Sweet - crispbread

RAVAGE 6 COURSES SHARING MENU

495 per person

3 STARTERS - 2 MAINS - 1 DESSERT

Ravage 6 courses Sharing menu is made by the head chef and change from the season to season. Menu will always be 6 courses and there will always be fish and meat on the main course. We also have vegetarian/pescatarians options and take care of other allergies there must be. The menu is ideal for you that would like to taste a bit of everything and want to share. Menu has to be ordered by the whole table.