SET MENU

3 courses - €63.50

4 courses - €75.00

5 courses - €89.25

SET MENU

STARTERS / IN BETWEEN

CHÈVRE CHAUD

Goat’s cheese au gratin – bread – salad – pear – vinaigrette – balsamic glaze

ONION PIE

Caramelized onions – puff pastry – rosemary – sour cream

SMOKED SALMON

Salmon – beetroot tartare – horseradish cream – herb crumble

CARPACCIO

Topside beef – rucola – parmesan – capers berries – lemon zest

TUNA TARTARE

Tuna – shallots – olive oil – chives – grilled bread
MAIN COURSES

GRILLED CAULIFLOWER

Cauliflower – spinach cream – salted almonds – baked onion – pickled pearl onion

PAN-FRIED POLLACK

Pollack – Jerusalem artichokes puree – baked Jerusalem artichokes – roasted hazelnuts – brown butter sauce – fried kale – chives

OVEN-ROASTED CHICKEN

Chicken – carrots – green asparagus – white asparagus – peas – potatoes – leeks – chicken sauce

STEAK FRITES

Steak – baked shallots - chunky chips - béarnaise sauce

+ €14.25
DESSERTS

CHOCOLATE PIE

Chocolate ganache – salted caramel – raspberry sorbet

CRÈME BRÛLÉE

Cream - French Polynesian vanilla

PAVLOVA

Poached pear – redcurrants – meringue – Crème Chantilly – grated chocolate

CHEESES

Sweet - crispbread

RAVAGE 6 COURSES SHARING MENU

495 per person

3 STARTERS - 2 MAINS - 1 DESSERT

Ravage 6 courses Sharing menu is made by the head chef and change from the season to season. Menu will always be 6 courses and there will always be fish and meat on the main course. We also have vegetarian/pescatarians options and take care of other allergies there must be. The menu is ideal for you that would like to taste a bit of everything and want to share. Menu has to be ordered by the whole table.