SET MENU

SEE MENU AS PDF

3 courses - €63.50

4 courses - €75.00

5 courses - €89.25

SET MENU

STARTERS / IN BETWEEN

CHÈVRE CHAUD

Goat’s cheese au gratin – bread – salad – pear – vinaigrette – balsamic glaze

GRILLED HONEY GLAZED PUMPKIN

Pumpkin – goat cheese cream – salted pumpkin seeds – thyme – honey – beetroot chips

COQUILLES SAINT JACQUES

Gratinated scallops – creamy white wine sauce – cream – mushrooms – leeks – onions – mustard – parmesan – parsley

SALMON TARTARE

Salmon – avocado – lemon – red onions – frisée salad – grilled bread

CARPACCIO A LA RAVAGE

Topside beef – rucola – parmesan – sunflower seeds – lemon

VOL-AU-VENT

Sweetbread – carrots – oyster mushrooms – sauce – herbs

LOBSTER BISQUE

Lobster bisque – crab – fennel – dill – dill oil – grilled bread
MAIN COURSES

VEGETABLES EN PAPILLOTE

Jerusalem artichokes – carrots – parsnips – beetroot – celery – white wine – herb butter

BAKED COD

Cod – pan-fried kale – brown butter sauce – salted almonds – parsley – potatoes

COQ AU VIN

Chicken – red wine – mushroom – baby carrots – pearl onions – bacon – mashed potatoes

GRILLED GUINEA FOWL

Guinea fowl – truffle sauce – fried kale – mashed potatoes – carrots

STEAK FRITES

Steak – baked shallots - chunky chips - béarnaise sauce

+ €14.25
DESSERTS

PARIS-BREST

Hazelnut cream – choux puffs – almonds

CHOCOLATE MOUSSE

Chocolate mousse – biscuits – sea buckthorn

CRÈME BRÛLÉE

Cream - French Polynesian vanilla

PAVLOVA

Orange – meringue – Crème Chantilly – hazelnuts caramel

CHEESES

Sweet - crispbread

RAVAGE 6 COURSES SHARING MENU

495 per person

3 STARTERS - 2 MAINS - 1 DESSERT

Ravage 6 courses Sharing menu is made by the head chef and change from the season to season. Menu will always be 6 courses and there will always be fish and meat on the main course. We also have vegetarian/pescatarians options and take care of other allergies there must be. The menu is ideal for you that would like to taste a bit of everything and want to share. Menu has to be ordered by the whole table.