SET MENU

SEE MENU AS PDF

3 courses - €63.50

4 courses - €75.00

5 courses - €89.25

STARTERS / IN BETWEEN

CHÈVRE CHAUD

Goat’s cheese au gratin – bread – salad – pear – vinaigrette – balsamic glaze

GRILLED GREEN ASPARAGUS

Green asparagus – Iberico ham – Sauce Verte – parmesan

SMOKED SALMON

Smoked salmon – smoked cream cheese – radish – currants – blinis

SHRIMPS IN THE SHELL

Rosé shrimps – lemon – lemon mayonnaise – grilled bread

CARPACCIO A LA RAVAGE

Topside beef – rucola – parmesan – sunflower seeds – lemon

CHARCUTERIE

Small delicacies
MAIN COURSES

GRILLED CABBAGE

Pointed cabbage – parmesan – ramson – ramson oil – pistachio - carrots

FISH OF THE DAY EN PAPILOTTE

Fish of the day – fennel – pickled sea buckthorn – bacon – Beurre Blanc – potatoes

CHICKEN DANOISE

Whole chicken – pickled cucumber salad – compote – carrots – potatoes – green salad – vinaigrette – chicken sauce

PORK ON THE BONE

Grilled pork – green asparagus – grilled lemon – fried sage – sage-lemon sauce – potatoes

STEAK FRITES

Steak – baked shallots - chunky chips - béarnaise sauce

+ 100
DESSERTS

PAVLOVA

Fresh berries – meringue – Crème Chantilly

COUPES DE GLACIER

3 scoops of ice cream – Créme Chantilly – cocktail berry

CRÈME BRÛLÉE

Cream - French Polynesian vanilla

PICKLED NECTARINE

Nectarines – vanilla ice cream – caramel – hazelnuts – nectarin syrup

3 DANISH CHEESES

Sweet - crispbread

RAVAGE 6 COURSES SHARING MENU

495 per person

3 STARTERS - 2 MAINS - 1 DESSERT

Ravage 6 courses Sharing menu is made by the head chef and change from the season to season. Menu will always be 6 courses and there will always be fish and meat on the main course. We also have vegetarian/pescatarians options and take care of other allergies there must be. The menu is ideal for you that would like to taste a bit of everything and want to share. Menu has to be ordered by the whole table.