SET MENU

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3 courses - €63.50

4 courses - €75.00

5 courses - €89.25

STARTERS / IN BETWEEN

CHÈVRE CHAUD

Goat’s cheese au gratin – bread – salad – pear – vinaigrette – balsamic glaze

RIMMED HALIBUT

Rimmed halibut – spring onions – fennel – honey – lemon – olive oil

SMOKED SALMON

Smoked salmon – smoked cream cheese – radish – currants – blinis

LOBSTER BISQUE

Lobster bisque – crab – fennel – dill – dill oil – grilled bread

CARPACCIO A LA RAVAGE

Topside beef – rucola – parmesan – sunflower seeds – lemon

CHARCUTERIE

Small delicacies
MAIN COURSES

HONEY BAKED JERUSALEM ARTICHOKES

Jerusalem artichokes – goat-cheese cream – chips of scorzonera root – salted almonds – herb oil

BAKED ZANDER

Zander – lemon – parsley – Sauce verte – Jerusalem artichokes – celeriac – Brussel sprouts – potatoes

OVEN-BAKED CHICKEN

Chicken – leeks – Petit pois à la Française – potatoes – chicken sauce

RAVAGE BOUILLABAISSE

Blue-lipped mussels – langoustines – zander – carrots – leeks – potatoes – Rouille – grilled bread

STEAK FRITES

Steak – baked shallots - chunky chips - béarnaise sauce

+ 100
DESSERTS

PROFITEROLES

Profiteroles – vanilla ice cream – chocolate sauce

LEMON PIE

Lemon pie – lemon curd – meringue – short crust pastry

CRÈME BRÛLÉE

Cream - French Polynesian vanilla

CHOCOLATE FONDANT

Chocolate fondant – vanilla ice cream – berry coulis – berries

3 DANISH CHEESES

Sweet - crispbread

RAVAGE 6 COURSES SHARING MENU

495 per person

3 STARTERS - 2 MAINS - 1 DESSERT

Ravage 6 courses Sharing menu is made by the head chef and change from the season to season. Menu will always be 6 courses and there will always be fish and meat on the main course. We also have vegetarian/pescatarians options and take care of other allergies there must be. The menu is ideal for you that would like to taste a bit of everything and want to share. Menu has to be ordered by the whole table.