SET MENU

SEE MENU AS PDF

3 courses - €63.50

4 courses - €75.00

5 courses - €89.25

CHRISTMAS MENU

STARTERS / IN BETWEEN

Herring

Curry relish - soft boiled egg - capers – grilled rye bread

Pan-fried herring

Herring – Dijon mustard – red onions – capers – grilled rye bread

Gravlax

Salmon – dill sauce – tomato – grilled bread

Fried filet of plaice

Filet of plaice – Rémoulade – lemon – grilled rye bread

Ravage chicken salad

Chicken salad – bacon – pickled brown beech mushrooms – grilled rye bread – herbs

Vol-au-vent

Chicken fricassée - puff pastry - herbs
MAIN COURSES

Confit de Canard

Confit de Canard – orange sauce – pan-fried kale – burned shallots – cranberries – potatoes

Braised pork cheeks

Pork cheeks – Brussel sprouts – lemon – grilled parsnip – parsnip chips – Pommes puree

Pan-fried cod

Cod – mustard sauce – pan-fried leek – herb oil – grilled endive – potatoes
DESSERTS

Pancakes

Pancakes – vanilla ice cream – chocolate

Gateau Marcel

Gateau Marcel – sea buckthorn sorbet – sea buckthorn gel – chocolate

Ris a’la mande

Almonds - vanilla - cherry sauce

SET MENU

STARTERS / IN BETWEEN

Chèvre Chaud

Goat’s cheese au gratin – bread – salad – pære – vinaigrette – balsamic glaze

Baked Jerusalem artichokes

Jerusalem Artichokes – orange glace – roasted hazelnuts – celery

Gravlax

Salmon – dill sauce – tomato – grilled bread

Rimmed cod

Cod – trout roe – fried sage – herb oil – horseradish cream

Langoustine bisque

Bisque – langoustine tail – herb oil – forest sorrel

Duck rillette

Duck rillette – cornichons – Dijon mustard – pickled red onions – grilled bread
MAIN COURSES

Pan-fried mushrooms

Mushrooms – poached egg – pickled sea buckthorn – parsley – truffle oil – crouton

Confit de Canard

Confit de Canard – orange sauce – pan-fried kale – burned shallots – cranberries – potatoes

Pan-fried cod

Cod – mustard sauce – pan-fried leek – herb oil – grilled endive – potatoes

Grilled veal tenderloin

Veal tenderloin – Pommes Anna – Jerusalem artichokes – chestnuts – truffle sauce

Steak frites

Steak – baked shallots - chunky chips - béarnaise sauce

+14.25
DESSERTS

Gateau Marcel

Gateau Marcel – sea buckthorn sorbet – sea buckthorn gel – chocolate

Pear Belle Helene

Pear – chocolate sauce – vanilla ice cream

Crème brûlée

Cream - French Polynesian vanilla

3 Danish cheeses

Sweet - crackers

RAVAGE 6 COURSES SHARING MENU

495 per person

3 STARTERS - 2 MAINS - 1 DESSERT

Ravage 6 courses Sharing menu is made by the head chef and change from the season to season. Menu will always be 6 courses and there will always be fish and meat on the main course. We also have vegetarian/pescatarians options and take care of other allergies there must be. The menu is ideal for you that would like to taste a bit of everything and want to share. Menu has to be ordered by the whole table.