SET MENU
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3 courses - €63.50
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4 courses - €75.00
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5 courses - €89.25
CHRISTMAS MENU
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STARTERS / IN BETWEEN
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MUSTARD HERRINGHerring - soft boiled egg – caper berries – grilled rye bread
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PAN-FRIED HERRINGHerring – tartar sauce – lemon – capers – grilled rye bread
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GRAVLAXSalmon – dill sauce – tomato – grilled bread
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FRIED FILET OF PLAICEFilet of plaice – Rémoulade – lemon – grilled rye bread
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RAVAGE CHICKEN SALADChicken salad – bacon – mustard – fried sage – apples grilled rye bread – herbs
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VOL-AU-VENTChicken fricassée – puff pastry – herbs
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MAINS
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CONFIT DE CANARDConfit de Canard – orange sauce – pan-fried kale – burned shallots – cranberries – potatoes
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ROASTED PORK RIBPork rib – red cabbage – pickled cucumber salade – brown sauce – potatoes
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BAKED CODCod – pan-fried kale – brown butter sauce – salted almonds – parsley – potatoes
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DESSERTS
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PARIS-BRESTHazelnut cream – choux puffs – almonds
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CHOCOLATE MOUSSEChocolate mousse – biscuits – sea buckthorn
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RIS A’LA MANDEAlmonds – vanilla – cherry sauce
SET MENU
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STARTERS / IN BETWEEN
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CHÈVRE CHAUDGoat’s cheese au gratin – bread – salad – pear – vinaigrette – balsamic glaze
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GRILLED HONEY GLAZED PUMPKINPumpkin – goat cheese cream – salted pumpkin seeds – thyme – honey – beetroot chips
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GRAVLAXSalmon – dill sauce – tomato – grilled bread
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TARTARE OF ZANDERRimmed zander – apples – pomegranate – horseradish cream – pickled onion
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LANGOUSTINE BISQUEBisque – langoustine tail – herb oil – forest sorrel – grilled bread
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DUCK RILLETTEDuck rillette – cornichons – Dijon mustard – pickled red onions – grilled bread
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MAIN COURSES
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ONION PIEOnions – egg – puff pastry – rosemary – sour cream
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CONFIT DE CANARDConfit de Canard – orange sauce – pan-fried kale – burned shallots – cranberries – potatoes
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BAKED CODCod – pan-fried kale – brown butter sauce – salted almonds – parsley – potatoes
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GRILLED VEAL TENDERLOINVeal tenderloin – Pommes Anna – pan-fried Shiitake mushrooms – chestnuts – truffle sauce+ €14.25
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STEAK FRITESSteak – baked shallots - chunky chips - béarnaise sauce+ €14.25
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DESSERTS
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PARIS-BRESTHazelnut cream – choux puffs – almonds
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CHOCOLATE MOUSSEChocolate mousse – biscuits – sea buckthorn
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CRÈME BRÛLÉECream - French Polynesian vanilla
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CHEESESSweet - crispbread
RAVAGE 6 COURSES SHARING MENU
495 per person
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3 STARTERS - 2 MAINS - 1 DESSERT
Ravage 6 courses Sharing menu is made by the head chef and change from the season to season. Menu will always be 6 courses and there will always be fish and meat on the main course. We also have vegetarian/pescatarians options and take care of other allergies there must be. The menu is ideal for you that would like to taste a bit of everything and want to share. Menu has to be ordered by the whole table.