CHRISTMAS MENU

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OUR CLASSIC DANISH CHRISTMAS MENU

3 COURSES €85,75 4 COURSES €92,75 5 COURSES €100

Pan-fried herring

Dijon mustard - onions - capers – grilled rye bread

Herring

Curry relish - soft boiled egg - capers – grilled rye bread

Fried fillet of plaice

Pickled relish - lemon – grilled rye bread

Gravlax

Salmon - fox sauce – frisée salad – grilled bread

Vol au vent

Chicken fricassée - puff pastry - herbs

Confit de canard

Duck - potato croquettes - pan-fried black cabbage – pearl onion - bacon - orange sauce

Pan-fried pork breast

Pan-fried pork breast – apple – Jerusalem artichoke – burned onion – sauce

3 Danish cheeses

Sweet - crackers

Ris à l’amande

Almonds - vanilla - cherry sauce

THE FRENCH VERSION

3 COURSES €63,57 4 COURSES €70,75 5 COURSES €77,75

STARTERS

Chèvre chaud

Goat’s cheese au gratin - salad – roasted walnuts – vinaigrette - beets

Lobster bisque

Crab - dill oil - fennel

Confit of frog leg

Mustard – parsly – garlic – apple compote – grilled bread

Duck rillettes

Apple – mustard – grilled rye bread - lemon sauce
MAIN COURSES

Confit de Canard

Duck - potato croquettes - pan-fried black cabbage – pearl onion - bacon - orange sauce

Skin-fried mackerel

Mackerel – leek – sauteed spinach – fish fume – burned christmas salad

Pan-fried veal tenderloin + €14.25

Veal tenderloin – porcini mushrooms a ‘la crème - potato croquettes – lingonberries – port wine sauce

Steak frites + €10.75

Steak – baked shallots - chunky chips Choose between béarnaise sauce or pepper sauce
DESSERTS

Baked apple

Apple - puff pastry - salt caramel - vanilla ice cream

Crème brûlée

Cream - French Polynesian vanilla

Gateau Marcel

Chocolate – sea buckthorn – crumble – vanilla ice cream

3 Danish cheeses

Sweet - crackers