LUNCH
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2-COURSE MENU - 245 -
Ask your waiter about the evening’s & vegetarian menu
OYSTERS & CAVIAR
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OYSTERS45Fine de Claire – vinaigrette
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CAVIAR495Antonius Baerii Caviar 30 grams – sour cream – red onions – blinis
STARTERS
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GRILLED HALF LOBSTERDAILY PRICEHalf lobster – lemon mayonnaise – grilled bread
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MOULES155 / 195Blue-lipped mussels – carrots – celery – lemon – white wine – cream – garlic
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FRUIT DE MERDAILY PRICEOysters Fines de Claire – lumpfish roe – rosé shrimps – langoustines – blue-lipped mussels – lemon mayonnaise – sour cream – red onions – grilled bread. Add on of caviar 30 grams
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SALMON TARTARE165Salmon tartare – cucumber – soured cream – dill oil – pickled mustard seeds – dill – grilled bread
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SMOKED SALMON170steamed green asparagus – smoked cream cheese – dill
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GRILLED OCTOPUS155Garlic – fried tarragon – honey – ramson – chili – Beurre Blanc – crispy potato rösti
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SHRIMPS IN THE SHELL160Rosé shrimps – lemon – aioli – grilled bread
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STEAMED WHITE ASPARAGUS185Sauce Moussline. Add on fjord shrimps / price of the day
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CARPACCIO165Topside beef – rucola – parmesan – capers berries – lemon zest
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ESCARGOTS140Snails – butter – garlic – lemon – bread – tomato – parsley
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CHÈVRE CHAUD155Goat’s cheese au gratin – bread – salad – pear – vinaigrette – balsamic glaze
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CHARCUTERIE165Small delicacies
CLASSICS
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FRIED FILET OF PLAICE165Fried filet of plaice – shrimps – Lemon mayonnaise – lemon – grilled rye bread
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SHRIMPS AND SOFT-BOILD EGGS165Soft-boiled egg – shrimps – Lemon mayonnaise – lemon – cress – grilled toast
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OMELETTE145Omelette – eggs – Vesterhavs-cheese – crispy salad - Add ham 35
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SALADE NIÇOISE175Grilled tuna – haricots verts – anchovies – potatoes – tomato – salade – egg – croutons – olives – red onions – vinaigrette
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CAESAR SALAD165Caesar salad – chicken – parmesan cheese – salad – Ventrèche bacon – garlic croutons
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CROQUE MONSIEUR150Ham – mornay sauce – Vesterhavs-cheese – crispy salad
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CLASSIC CLUB SANDWICH175Chicken – bacon – tomato – pickled cucumber – pickled red onion – chunky chips – chili mayonnaise
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FRIED CHICKEN BURGER165Fried chicken – salad – cornichons – chili mayonnaise – mayonnaise – brioche – chunky chips
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STEAK FRITES355Steak frites – Rib eye – baked shallots - chunky chips – béarnaise
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“PARISIAN STEAK”175“Parisian steak” – toast – capers – beetroot – red onions – Piccallily – horseradish – egg yolk
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MEUNIERE-FRIED PLAICEDAILY PRICEWhole plaice – capers – lemon – parsley – brown butter sauce – potatoes
SIDES
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CHUNKY CHIPS60Chili mayonnaise
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SALADE VERTE45Vinaigrette
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HARICOTS VERTS65Butter – garlic
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POTATOES45Butter - salt - parsley
SPECIALTIES
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STIRRED BEEF TARTARE155 / 185Stirred beef tartare – 90g / 140g tartare of topside beef – egg yolk – cognac
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FLAMBÉED PEPPER STEAK395Flambéed pepper steak – Rib eye turned in pepper – Cognac – haricots verts – chunky chips – pepper sauce
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CRÊPES SUZETTE110Flambéed pancakes – almonds – Grand Marnier – vanilla ice cream
DESSERT
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CRÈME BRÛLÉE110Cream – French Polynesian vanilla
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WARM RHUBARB TART110vanilla – shortcrust pastry – rhubarb sorbet
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LEMON PIE110lemon curd – meringue – short crust pastry
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PAVLOVA95Fresh berries – meringue – Crème Chantilly
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CHEESEpr. stk. 40 / 3 stk. 110Cheese – crisp – sweet
DINNER
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3 COURSES MENU - 395 -
Please ask your waiter about the evening menu and vegetarian menu -
6-COURSE MENU - 495 -
Ask your waiter about the evening’s & vegetarian menu. Taken by the whole table – Family style
OYSTERS & CAVIAR
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OYSTERS45Fine de Claire – vinaigrette
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CAVIAR495Antonius Baerii Caviar 30 grams – sour cream – red onions – blinis
STARTERS
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GRILLED HALF LOBSTERDAILY PRICEHalf lobster – lemon mayonnaise – grilled bread
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MOULES155 / 195Blue-lipped mussels – carrots – celery – lemon – white wine – cream – garlic
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FRUIT DE MERDAILY PRICEOysters Fines de Claire – lumpfish roe – rosé shrimps – langoustines – blue-lipped mussels – lemon mayonnaise – sour cream – red onions – grilled bread / price of the day. Add on of caviar 30 grams
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SALMON TARTARE165Salmon tartare – cucumber – soured cream – dill oil – pickled mustard seeds – dill – grilled bread
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SMOKED SALMON170Smoked salmon – steamed green asparagus – smoked cream cheese – dill
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GRILLED OCTOPUS155Grilled octopus – garlic – fried tarragon – honey – ramson – chili – Beurre Blanc – crispy potato rösti
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SHRIMPS IN SHELL160Shrimps in the shell – rosé shrimps – lemon – aioli – grilled bread
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STEAMED WHITE ASPARAGUS185Steamed white asparagus – Sauce Moussline. Add on fjord shrimps / price of the day
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CARPACCIO165Topside beef – rucola – parmesan – capers berries – lemon zest
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ESCARGOTS140Snails – butter – garlic – lemon – bread – tomato – parsley
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CHÈVRE CHAUD155Goat’s cheese au gratin – bread – salad – pear – vinaigrette – balsamic glaze
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CHARCUTERIE165Small delicacies
MAINS
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GRILLED POINTED CABBAGE175Grilled pointed cabbage – brown butter sauce – roasted walnuts – apple – Gruyère
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MEUNIÈRE-FRIED PLAICEDAILY PRICEWhole plaice – capers – lemon – parsley – brown butter sauce – potatoes
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PAN-FRIED SEA-WOLF285Petits pois à la française – salade – pees – pearl onions – bacon – Sauce Blanquette – potatoes
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OVEN-ROASTED CHICKEN525Oven-roasted chicken – carrots – green asparagus – white asparagus – peas – potatoes – leeks – chicken sauce. For 2 people
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TOMAHAWK PORC CHOP345Chimichurry – green asparagus – pan-fried potatoes – lemon
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STEAK FRITES355Rib eye – baked shallots – chunky chips – béarnaise
SIDES
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CHUNKY CHIPS60Chili mayonnaise
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SALADE VERTE45Vinaigrette
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HARICOTS VERTS65Butter – garlic
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POTATOES45Potatoes – butter – salt – parsley
SPECIALTIES
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STIRRED BEEF TARTARE155 / 18590g / 140g tartare of topside beef – egg yolk – cognac
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FLAMBÉED PEPPER STEAK395Flambéed pepper steak – Rib eye turned in pepper – Cognac – haricots verts – chunky chips – pepper sauce
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CRÊPES SUZETTE110Flambéed pancakes – almonds – Grand Marnier – vanilla ice cream
DESSERT
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CRÈME BRÛLÉE110Cream – French Polynesian vanilla
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WARM RHUBARB TART110Warm rhubarb – vanilla – shortcrust pastry – rhubarb sorbet
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LEMON PIE110Lemon pie – lemon curd – meringue – short crust pastry
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PAVLOVA95Fresh berries – meringue – Crème Chantilly
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CHEESEpr. stk. 40/3 stk. 110Cheese – crisp – sweet
SNACKS
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GREEN OLIVES40
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SALTY ALMONDS60
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CHARCUTERIE95Small delicacies
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CROQUETTES75potato – mozzarella – serrano – parmesan – truffle mayonnaise
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IBERICO HAM75
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RAVAGE TATAR SNACK65Stirred tatar – fried capers – crispy crouton
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BIKINI TOAST95Vesterhavs cheese – truffle paste – serrano – toast
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FRIED CHICKEN95Sour cream – lemon – spring onions – Piment d’Espellete
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MARINATED SARDINES155Marinated sardines – lemon – lemons mayonaisse – grilled bread
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FRIED CROQUETTES60Fried zucchinis – Piment d’Espellete – lemon mayonnaise
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OYSTERS45Fines de Claire – vinaigrette
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FRIES60Chili mayonnaise
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TRUFFLE FRIES75Chili mayonnaise
WINE
WINE BY THE GLASS
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Rosé
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Château Minuty, Rosé Prestige, Côtes de Provence952024
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AIX, Maison Saint Aix, Côteaux d’Aix en Provence1302025
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Château D’Esclans, Whispering Angel, Provence1602025
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Bubbles
105 -
Crémant de Bourgogne, Léonce Bocquet105N/V
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Bernard Remy, Champagne Carte Blanche190N/V
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Perrier-Jouet, Champagne Grand Brut240N/V
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Oddbird, Blanc de Blancs, Liberated from Alcohol 0,0%80N/V
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French Bloom, Le Rosé, 0,0%135N/V
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White
85 -
Côtes du Roussillon Blanc, Bila-Haut, Marcel Chapoutier852024
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Muscadet Sevre et Maine, Les Vignes du Bourg, Julien Braud, Loire952023
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Roero Arneis, Lodali, Piemonte1052023
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Alvarinho, Pardal, Quinta de Santiago, Moncao e Melgaco1202024
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Bourgogne Blanc, Chardonnay, Michel Laroche & Ses Enfants1352024
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Riesling Trocken, “WinWin“, Von Winning, Pfalz1402024
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Chablis, Marie André1452023
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Sancerre, Les Caillottes, Vignobles Dauny1452025
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Bourgogne Blanc, Clos de la Chapelle, Domaine de Bellene1852023
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Auxey-Duresses, Les Hoz, Agnés Paquet3002023
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Red
85 -
Toscana Rosso, Il Poggione852023
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Beaujolais Villages, Maison Stephane Aviron1052023
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Artuke Tinto, Rioja1102025
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Dolcetto D’Alba, La Ca’Nova, Piemonte1352024
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Bourgogne Pinot Noir, Les Genévrières, Frédéric Esmonin1452023
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Château Villa Bel Air, Graves, Bordeaux1752021
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Bourgogne Rouge, Domaine Lucien Muzard et Fils1902022
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Chateauneuf-du-Pape, Le Blason du Prince1902023
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Chateau de Chassagne Montrachet, Domaine Bader-Mimeur3152022
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Dessert
125 -
Riesling Auslese, Haus Klosterberg, M. Molitor, Mosel1252019
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Sauternes, Carmes de Rieussec, Chateau Rieussec2002013
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Rivesaltes Ambre, Hors D’Age, Chateau Lauriga, Paul Mas100N/V
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Colheita Port, Santa Eufemia1352014
SET MENU
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3 courses - €63.50
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4 courses - €75.00
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5 courses - €89.25
SET MENU
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STARTERS / IN BETWEEN
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CHÈVRE CHAUDGoat’s cheese au gratin – bread – salad – pear – vinaigrette – balsamic glaze
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GRILLED OCTOPUSOctopus – garlic – fried tarragon – honey – ramson – chili – Beurre Blanc – crispy potato rösti
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SALMON TARTARESalmon – cucumber – soured cream – dill oil – pickled mustard seeds – dill – grilled bread
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CARPACCIOTopside beef – rucola – parmesan – capers berries – lemon zest
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STEAMED WHITE ASPARAGUSWhite asparagus – Sauce Moussline
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MAIN COURSES
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GRILLED POINTED CABBAGEPointed cabbage – brown butter sauce – roasted walnuts – apple – Gruyère
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PAN-FRIED SEA-WOLFSea-wolf – Petits pois à la française – salade – pees – pearl onions – bacon – Sauce Blanquette – potatoes
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OVEN-ROASTED CHICKENChicken – carrots – green asparagus – white asparagus – peas – potatoes – leeks – chicken sauce
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STEAK FRITESSteak – baked shallots - chunky chips - béarnaise sauce+ €14.25
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DESSERTS
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LEMON PIELemon curd – meringue – short crust pastry
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CRÈME BRÛLÉECream - French Polynesian vanilla
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PAVLOVAFresh berries – meringue – Crème Chantilly
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CHEESESSweet - crispbread
RAVAGE 6 COURSES SHARING MENU
495 per person
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3 STARTERS - 2 MAINS - 1 DESSERT
Ravage 6 courses Sharing menu is made by the head chef and change from the season to season. Menu will always be 6 courses and there will always be fish and meat on the main course. We also have vegetarian/pescatarians options and take care of other allergies there must be. The menu is ideal for you that would like to taste a bit of everything and want to share. Menu has to be ordered by the whole table.
BREAKFAST
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- 09.00 - 11.30 -
EGG
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SOFTBOILED – SCRAMBLED – PAN-FRIED EGGS55Served with fried rye bread & butter
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OMELET90Eggs - Vesterhavs-cheese - crispy salad. Add on ham or spinach 35
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EGG BENEDICT95Muffin – spinach - ham - hollandaise - poached egg
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EGGS ROYALE95Muffin – spinach – smoked salmon – Hollandaise – poached egg
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EGGS FLORENTINE75Muffin – spinach – Hollandaise – poached egg
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SHAKSHUKA85Baked egg in tomato sauce – bell pepper – tomato – zucchini – grilled bread
CLASSICS – MUST HAVES
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SOURDOUGH BUN55Vesterhavs cheese – butter
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CRISPY WAFFLE WITH FRIED CHICKEN110Crispy waffle – pan-fried eggs – hot honey – spring onions
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CRISPY WAFFLE WITH SMOKED SALMON110Crispy waffle – smoked salmon – smoked cream cheese
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AVOCADO CROISSANT85Avocado – poached egg – rucola – parmesan – crispy croissant. Choose between croissant or grilled rye-bread
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CROQUE MONSIEUR85Ham - Vesterhavs-cheese – mornay sauce – mustard – crispy salad
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CROQUE MADAME95Fried eggs – ham – Vesterhavs-cheese – mornay sauce - mustard – crispy salad
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BRUNCH PLATE135Pan-fried egg – bacon – pan-fried sausage – organic skyr with homemade granola and berries – toasted rye bread
SWEETS
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CROISSANT35
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PAIN AU CHOCOLATE35
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GRAPEFRUIT35Sugar
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FRESH BERRIES & PINEAPPLE50
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SKYR80Homemade granola – berries
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PANCAKES85Pancakes – chocolate sauce – fresh berries – whipped cream
SIDES
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BACON40
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SAUTEED SPINACH35
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PAN-FRIED SAUSAGE60
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VESTERHAVS-CHEESE45
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AVOCADO45
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SMOKED SALMON65
DRINKS
COCKTAILS
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Signature135Absolut Vodka – Vanilla - Passionfruit – Apple
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Green Field150Chartreuse Verte – Triple Sec – Lemon – Sugar
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Capri Sun140Chartreuse Jaune – Aperol – Orange – Sugar – Lime
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Good Grapeness!130Beefeater Gin – Velvet Falernum – Grape – Lime
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Summertime Spritz130Lillet Rose – Rhubarb – Absolute Vodka – Lemon – Soda
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Golden Years145Four Roses Small Batch – Apricot – Lemon – Mango – Egg Whites
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Blissful Sunset130Vermouth Blanc – Elderflower – Ginger – Sparkling Wine
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Thyme Out140Beefeater Gin – Lemon – Sugar – Thyme – Egg Whites