Set menus

Our first floor can accommodate up to 50 guests in a private company and is decorated with its own bar so there is room for exploits and excesses. Our banquet menu is meant as inspiration for possible 2, 3, 4 or 5 course meals, but we can almost everything and has very few limitations. Send us a request on ravage@sovino.dk, att Louise Christensen, with so many details and wishes as possible.

A preorder must be made for parties of 10 guests or more. The prices below only apply in cases of a pre-ordered and identical menu for the entire group. Please contact us at ravage@sovino.dk with any questions or special requests

Starters

French onion soup – crouton – Comté cheese
Smoked Faroe Island salmon – burnt onion – cucumber – smoked cream cheese – rye crumble
Mushroom toast – mushrooms á la crème – grilled bread
Danish organic beef tenderloin carpaccio – truffle caviar – artichoke mayo – salted almonds

Mains

Fish of the day – spinach – fennel – dill oil – beurre blanc – potatoes – salted almonds
Lamb fillet – rosemary crust – beets – cel eriac purée – sauce
Braised pork cheeks – red wine – crushed potatoes – pickled lingonberries – potato chips
Boeuf Béarniase – rib-eye – chunky chips – béarnaise sauce + €7
Flambéed pepper steak of Danish organic beef tenderloin – chunky chips – haricot verts – mustard vinaigrette – pepper sauce + €14

Dessert & Ost

Three kinds of French cheese – sweet
Crème Brûlée
Waffle – vanilla cream – salted caramel – berries
Pear Belle Hélène – vanilla ice cream – chocolate sauce – almond crunch

3 courses €62
4 courses €69
5 courses €80

Please contact us at ravage@sovino.dk with any questions or special requests.

Ravage – Restaurant & Bar
Kongens Nytorv 16  •  1050 Copenhagen K
+45 3332 5151  •  ravage@sovino.dk