Christmas Menus 2017

A preorder must be made for parties of 10 guests or more. The prices above only apply in cases of a pre-ordered and identical menu for the entire group. Please contact us at ravage@sovino.dk with any questions or special requests

8 november – 30 december

Starters

Jerusalem artichoke soup – Ventréche bacon – apple – green truffle oil – Jerusalem artichoke chips
Smoked Faroe Island salmon – smoked cream cheese – burnt onion – cucumber – rye crumble
Duck terrine – duck’s liver – pickled plums – goat’s cheese – balsamic vinegar
Charcuterie family style – speciality salamis – Bayonne ham – tapenades – pickles

Mains

Fish of the day – fennel – dill oil – bacon – Brussels sprouts – potatoes – salted almonds
Fried duck’s breast – chestnuts – fried oyster mushrooms – curly kale – cream – game sauce
Crispy fried pork belly – pickled kale – potato purée – potato chips – sauce
Boeuf Béarniase – rib-eye – chunky chips – béarnaise sauce + €7
Tournedos Rossini – Danish organic beef tenderloin – duck’s liver – truffles – crispy salad – chunky chips – Madeira glace + €17,50

Desserts & Cheese

Three kinds of French cheese – sweet
Crème Brûlée
Gateau Marcel – dried raspberries – salted caramel
Rice pudding – almonds – – cherries

3 courses €62
4 courses €69
5 courses €80
Danish Christmas Menu

Marinated herring – Christiansø herring – capers – red onion – curry salad – dill
Butter-fried fillet og white fish – lemon – remoulade
Duck terrine – duck’s liver – pickled plums – goat’s cheese – balsamic vinegar
Crispy fried pork belly – pickled cabbage – potato purée – chips – sauce
Rice pudding – almonds – cherry sauce
White bread – rye bread & butter

4 Courses €69
5 Courses €76

Ravage – Restaurant & Bar
Kongens Nytorv 16  •  1050 Copenhagen K
+45 3332 5151  •  ravage@sovino.dk